Ray's Cocktail Eggs


What is the Cocktail Egg? It's a delicious hard-cooked quail egg pickled in a tangy brine of vinegar and spices. From the creaminess of the yolk to the sweet-sour bite of the white, the Cocktail Egg is a perfectly textured garnish for a classic evening cocktail or savory Bloody Mary. 

Try ordering one at a bar and watch for curious glances from those around you. As you enjoy your drink you'll have one problem to wrestle with: Will you eat the egg right away or save it until the end? Our favorite is somewhere in the last third of the drink, when the egg has absorbed the flavor of the cocktail.