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A pechuga mezcal made meat-free. This destilado de agave is distilled with a decades-old family recipe of mole to create the balance of sweet and savory you know and love from mezcal.

Nose: Earthy, leather, spice, pepper, and chocolate.

Palate: Complex spices, nutty, earthy, vegetal, stewed fruits.

Finish: long and spicy, roasted cacao and peppery.