Pyramid Valley Sauvignon +

Pale lemon hue. Aromas of fresh meadow flowers with grassy undertones with some ripe tropical fruits. Vibrant palate of gooseberry and passionfruit with savoury meadow herbs and a lovely dry saline finish. 98% Sauvignon Blanc and 2% Skin Contact Pinot Gris.

66% tank fermented, 15% fermented in concrete tulips, 17% fermented in old barrels and 2% skin fermented. Skin fermentation and partial malolactic fermentation are used  to help naturally balance the acidity of Sauvignon Blanc while still showing the freshness and vibrancy the variety is known for.