But not all limoncellos are created equal. Many use cheap commercial lemons, not the sweet, fragrant lemons grown near the sea. This one, from a tiny artisanal producer in Ravello, is made exclusively from the peels of Amalfi Coast lemons, steeped with alcohol, water and sugar. LA Times
Profumi della Costiera Limoncello
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Ah, Italia! On the Amalfi Coast, the after-dinner drink of choice is limoncello, an aromatic lemon liqueur served very cold in tiny chilled glasses. Having a late-night limoncello in the piazza--any piazza--quickly becomes a ritual.