Primosic Ribolla di Oslavia Riserva


From spontaneous fermentation to 4 weeks on the skins in open vats, this represents the pinnacle and the fulcrum of Primosic’s work on “Skins”. A sensory journey, and at the same time the return to origins, through the creation of a Ribolla Gialla of absolute excellence, capable of great evolution over time.

Intense amber color. Characteristic and dry, the fragrance evokes apricot, green tea, bitter orange rind, candied tangerine, and dried fruit. The palate is reminiscent of apricot stone and chestnut pulp, with a pervasive mineral sensation and a persistent aftertaste.

Food pairing Fried fish, tempura veggies; fish with oily flesh such as salmon, tuna, and lake fish; different types of meat, like for example duck and lamb; spicy Asian cuisine; mature cheeses.

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