Brewery Matsumoto Shuzo•   Rice: Toyama grown Gohyaku rice milled to 65% •  Sake Meter Value: +7 • Acidity: 1.3 •  Water: Soft ‘Miyamizu’ well water • ABV:  15%

• Fruity, spritzy and light, aroma of underripe Asian pear, creamy notes contrasted by effervescence, soft dry finish.
• Made entirely from Gohyaku Mangoku rice grown in Toyama Prefecture
• Pairs well with steamed whitefish, herb roasted chicken, shrimp curry