La Antigua Clasico Rioja 2010
Fruit comes from organically grown vines planted from 1940-1955 at 1865 feet elevation. Fermentation lasts 24 months in stainless steel tanks plus 48 months aging in 60% French and 40% American oak barrels. Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length.
3 in stock