Thanksgiving Pairing Kit | Splurge 6pk from Noe

This collection of special wines to pair with your Thanksgiving meal includes 3 whites and 3 reds.

Michel Gros Fontaine St.-Martin Haute Cotes de Nuits Blanc $52.99 -New oak on the nose with fresh citrus aromas. Vibrant profile with crunchy fruit, lemon zest, orange and tangerine. Savory spice and toasty oak lift on the palate.

Paolo Bea Santa Chiara Umbria Bianco $60.99 - A blend of Italian and international varietals macerated on the skin and aged on it's lees for a year. A rich, textured wine with vibrant acidity that is perfect for food.  Macerated peach, white pepper, candied citrus, melon, and fresh herbs.  Pair with roasted chicken or fish.

Côtière Santa Rita Hills Blanc de Noir $41.99 -  100% Pinot Noir vinified white, as a still wine. It offers terrific depth and texture, while remaining light on its feet. The wine comes across as a blend of Chardonnay and Pinot, with the energy of the former and the body of the latter. Orchard fruit, white flowers, white pepper and mint linger. 

Arnot-Roberts Trousseau $41.99 - A super approachable, juicy red with notes of strawberry and an earthy undertone. Grippy tannins with perfectly balanced acidity. Perfect with spicy stuffing and cranberry sauce.

Kenefick Ranch Merlot $51.99 - A plush and luxurious merlot from a family owned vineyard in Calistoga that has been around since the late 70s.  Aged in new French oak, this wine is bursting with notes of blueberry, black plum, and violet. Pairs well with brie, turkey, and meatloaf.

Scacciadiavolli Montefalco Sagrantino $52.99 - A grape native to Umbria in central Italy, Sagrantino is a dense and tannic wine that takes well to oak that is perfect for fans of denser California Zinfandel and Petite Syrah.  Full bodied with notes of black plum, baking spice, leather, and blackberry jam with a citrusy finish.  Pairs well with prime rib and carne asada.