Color: Deep, dark garnet.
Bouquet: Concentrated aromas of pepper, black cherry, anise, and oak.
Taste: On the palate the wine shows concentrated fruit, but there is a good amount of acidity that brings a freshness, the finish is pleasant with soft, enjoyable tannin.
Alcohol: 14%.
Serving Suggestions: Serve at 15 C° (60º F). Serve in a large Bordeaux glass.
Food Pairing: Grilled steak, roasts, barbecued meats, meat-stuffed pastas in brown sauces, rich and hearty stews, and dry cheeses.