Fosso Corno Aires Montepulciano D'Abruzzo


Aires is produced from 100% Montepulciano grapes.
The harvest takes place in the period from the end of September to mid October. Maceration for a maximum of ten days, in steel fermenting vats. The wine is then put in steel for about 4 months for the aging process. Finally it is kept bottled for a short while before being put on sale.
Aires is a young and immediately drinkable wine. Delicate aromas of plum and morello cherry on the nose, robust and full-bodied in the mouth, slightly tannin-rich with a dry flavorsome aftertaste.