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Shannon Burke

Field Recordings Pet Nat

Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyards in Paso Robles. The grapes were crushed and left on the skins for only six hours, then pressed to stainless steel tanks. The wine was fermented cold to slow fermentation and add to the wines complexity, then bottled before fermentation was complete to get just the right amount of sparkle. This wine is beautifully dry with rhubarb and strawberry notes, slightly cloudy and immensely fizzy.