Field Recordings Freddo

$22.99

79% Sangiovese, 16% Dolcetto, 5% Valdiguié go through partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless steel tanks for 7 days before pressing. Tastes like fresh cranberry, montmorency cherries, strawberry jello shooters. + the "Freddo" on the label turns blue when it's chilled!

SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES


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