Produced from the 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish.
Perfectly complements a variety of meats and cheeses, especially jamon.
"A rich, fruity red with plum, light chocolate and vanilla character. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish. Drink or hold." 92 Points James Suckling