Raw and enticingly naked, the Colleita Tinto is the charming starting block for Cume do Avia’s range of honest and hardly touched wines, made from a blend of indigenous red Galician varietals. Caino Longo (40%) and Brancellao (26%) bring elegance and taut red fruits, and the balance from Sousón (34%), the dark, agile beast with a deep, vigorous acidity. It’s angular but still soft and restrained, and drinks as much like a white as it does red, save its glorious, dainty and fluttery red wine characteristics and the influence of its three-week fermentation with more than a third from whole bunches.