Coteau Pavot Albariño

Tasting Notes: The nose on this wine immediately takes you to the Atlantic-influenced vineyards of Spain's Rías Baixas region. White peaches and juicy nectarines are front and center, and envelop the senses in their ripe, sun-kissed sweetness. Delicate floral notes of orange blossom intertwine with hints of salty sea breeze, while subtle hints of lime zest and green apple add brightness to the mineral undertones.

Pairing: From grilled halibut to oysters and summer salads, this wine elevates any crisp and bright dishes. The Albariño's bright acidity complements to delicate seafood, making it a perfect pairing. The aromatics of this wine also make it perfect partner to bright and showcase the delightful interplay of tropical fruit flavors and minerality; or a summer salad with arugula, strawberries, and goat cheese, offering a refreshing balance of peppery greens, juicy fruit, and creamy cheese, all enhanced by the wine's vibrant citrus notes. These pairings celebrate the wine's versatility and ability to elevate a range of culinary experiences.