Chiara Boschis Via Nuova Barolo

"Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024." 94 points James Suckling

" This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet. Production is 13,000 bottles." 94 Points Wine Advocate