Chateau Vannieres Bandol Rosé
A beauty, with mouthwatering savory and rosemary notes gilding the edges, while the core of white peach, watermelon rind and blood orange takes center stage. The long, mineral finish ripples pleasantly. It will pair perfectly with grilled fish and other seafood and Mediterranean dishes.
60% Mourvèdre per “saignée” 20% Grenache and 20% Cinsault per slow pressure