On the nose are aromas of cola, blueberry, red cherry, coco nibs, baking spices, and dried cranberries. The wine has flavors of boysenberry, black cherry, elderberry, dark chocolate, clove, and licorice. The wine finishes with some bramble, amaretto, and dried blue/black fruits. The wine has classic Howell Mountain structure and tannin, big and bold but balanced in approach. The cooler 2019 vintage produced wines with higher perceived acidity and lots of red fruit flavors and aromas.

87% Cabernet Sauvignon 5% Merlot 5% Petit Verdot 3% Malbec

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