They picked the Sangiovese, Dolcetto and Sauvignon Blanc all on the same day. The three varieties fermented together whole cluster, layered alternating each variety until they reached the top of their stainless steel tank and sealed it. The next week they picked the Montepulciano and Trebbiano together. The grapes were layered whole cluster then we sealed the stainless tank where true carbonic fermentation occurred! They pressed the wine to age in concrete tank. Amore Blendo walks the line between a dark rosé and a fresh light red. We recommend chilling it down to enjoy!

VARIETAL: 26% Sangiovese | 24% Montepulciano | 23% Sauvignon Blanc | 22% Dolcetto | 5% Trebbiano

Tasting Notes: Strawberry agua fresca on the nose, strawberry sorbet & fuji apple on the palate.