A blend of 90% Chiavennasca (Nebbiolo) and 10% other native grapes of the area (Rossola, Pignola), harvested from several estate vineyards and fermented with native yeasts. 20% is 2019 unoaked Nebbiolo, 80% is 2016 Nebbiolo aged in large cask. A juicy, and bright “Mountain red”, loaded with aromas wild berry and small flowers, great structure and yet super easy-going.