415-346-9870
Our Stores
Gift Cards
Log inWoman Winemakers, Brewers, and Distillers
Southern Wine and Spirits
Gaja Rossi-Bass Langhe
This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.
$110.00
Southern Wine and Spirits
Gaja Sito Moresco
Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this red blend to deliver greater approachability in its youth.
Sito Moresco is made from vineyards located in the villages of Treiso and Barbaresco (in the Barbaresco appellation) and fruit from Serralunga d’Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.
2017 is a vintage of low yields and with great concentration of fruit, structure and acidity.
$59.00
RNDC
Gary Farrell Russian River Chardonnay
This vintage shines as brightly as the acidity laced within. It begins with intense aromatics of fresh cut lilies, chive blossoms, zesty lemons, limes and pithy white grapefruit. The abundant citrus on the nose persists on the palate as you are greeted with invigorating notes of freshly squeezed lemon juice, jasmine green tea and spicy wasabi arugula. This all comes together seamlessly on a silky palate with delicate undertones of crème fraîche and Marzipan.
"This is a wonderfully tart, textured and mineral-driven white from multiple sites across the appellation. Crisp apple and pear wrap around a core of lemon, nutmeg and lemongrass, finishing on a bite of wet stone." 92 points Wine Enthusiast
Editors' Choice
$36.00
Youngs Market Company
GlenDronach 12yr
Reminder: We only ship spirits within California at this time.
APPEARANCE
Deep amber-red gold.
NOSE
Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.
PALATE
Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
CONCLUSION
Long, full and firm, slightly nutty.
$70.00
PlumpJack
GlenDronach Revival 15yr
Reminder: We only ship spirits within California at this time.
The nose is loaded with boozy spice cake, honey, plums and maple syrup, followed by orange marmalade, cloves, roasted nuts and brown butter cookies. The palate confirms all these initial aromas of spices and fruits with honeyed notes, golden raisins and leather, complimented by nutmeg liquorice, and more fruitcake flavors. The finish brings back in the sweet burnt brown sugar, which then dries out into a nutty and spicy finish of hazelnuts, ginger, clove and allspice. This malt is a dessert on its own in a glass, but does compliment chocolate and cheese quite nicely after dinner. Don’t be afraid to throw it next to a cigar either.
* 2018 Edition *
$94.00
PlumpJack
Glenglassaugh "Evolution" Ex-Tennessee Cask Matured Highland Single Malt
Reminder: We only ship spirits within California at this time.
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh’s distinctive personality, and indeed the landscape in which it is set.
Colour: Crisp harvest gold.
Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.
Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
$65.00
PlumpJack
Glennglassaugh "Revival" Highland Single Malt Scotch Whisky
Reminder: We can only ship spirits within California at this time.
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
Colour: Copper
Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.
$65.00
PlumpJack
Glennglassaugh "Torfa" Richly Peated Highland Single Malt
Reminder: We only ship spirits within California at this time.
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
Colour: Gleaming yellow gold.
Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
$70.00
Duckhorn
Goldeneye Anderson Valley Pinot Noir
Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.
"Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." 90 points Jeb Dunnuck
$56.00
Youngs Market Company
Hangar 1 Vodka 'Straight' Liter
Reminder: We only ship spirits within California at this time.
American Vodka distilled from grapes and grain. The perfectly balanced straight vodka.
Fresh and slightly floral on the nose, light perfume on the finish.
$34.00
Heater Allen
Heater Allen Rauch Bock
After Lisa visited Schlenkerla in Bamberg Germany, she was inspired to make a smoked beer similar to their Urbock. This smoked Bock a traditional Bock malt profile with about 30% beech-wood smoked malt. Subtle and smooth, this is a beer that is great paired with food and reminds us of great barbecue.
$18.00
Southern Wine and Spirits
Heitz Cabernet Sauvignon
The Palate of the Napa Valley Cabernet has always been reference point for the freshness and elegance that pure Cabernet Sauvignon is capable of achieving in the new world. This cuvée continues to be the entry point for classically produced produced Cabernet Sauvignon in the Napa Valley. Bright and fresh red fruits are showing vibrantly in this release and will continue to for years to come.
$65.00
Home Base
Home Base Bitter
Reminder: We only ship spirits within California
44% ABV, Brandy base distilled from 100% Pinot Grigio grapes grown in Fresno, CA
Distilled at Corbin Cash Distillery in Atwater, CA
Infused with: Dried organic lemon peel, organic orange peel, bitter orange peel, lemon zest, orange zest, organic lemon verbena, organic hibiscus, organic rose petal and gentian root from Oaktown Spice Shop
Tasting Notes: zest, citrus, floral, bitter, candied orange peel
$47.00
Home Base
Home Base Bourbon
Home Base Bourbon is a whiskey made from a thoughtfully selected blend of malted barley, California corn and a touch of rye. Each batch is crafted with the dedication and style of its makers, twin sisters based in Oakland, California
*bottle in picture is not actual bottle, only difference is the abv*
$53.00
Winery Direct
Honig Cabernet Sauvignon Magnum
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
Blend: 83%Cabernet Sauvignon, 9%Petit Verdot, 4%Cabernet Franc, 4% Merlot
" the medium garnet-purple colored 2015 Cabernet Sauvignon is spicy on the nose with cassis, plums and cedar scents. Medium-bodied and well balanced, it shows nice purity in the mouth with grainy tannins and good length."- Wine Advocate
$99.00
Winery Direct
Honig Sauvignon Blanc
An enticing mix of honeysuckle, peach and tropical fruit aromas to a luxurious blend of floral, stone fruit and a mélange of citrus flavors on the palate. The wine is simultaneously elegant and rich, perfectly balanced from the gorgeous nose all the way through the lengthy, layered finish.
97% Sauvignon Blanc, 1.4% Sauvignon Gris, 1.3% Semillon 0.3% Muscat (66% Napa County, 34% Lake County)
$21.00
Youngs Market Company
Iron Horse "Ocean Reserve" Blanc de Blancs 2015
2015 Ocean Reserve Blanc de Blancs is a special, limited edition, vintage Blanc de Blancs. Iron Horse gives $4 a bottle to National Geographic’s Ocean Initiative, establishing marine protected areas and supporting sustainable fishing practices around the globe.
$50.00
Wine Warehouse
J Vineyards Brut Rosé
This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.
69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier
$37.00
Wine Warehouse
J Vineyards California Cuvee Brut Sparkling Wine
$29.00
Wine Warehouse
J Vineyards Pinot Noir
$19.00
Kermit Lynch
J. Lassalle "Cachet d'Or" 1er Brut Champagne
"There's an open-knit, almost airy feel to this vibrant Champagne, which carries a concentrated range of juicy pear and black raspberry fruit, with hints of crystallized honey. Shows gingersnap biscuit and verbena flavors on the chalky texture, gaining momentum on the racy, zesty finish. (AN)" (10/2015) - Wine Spectator
In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.
$43.00
Southern Wine and Spirits
L'Aperitivo Nonino
Sixth-generation distiller Francesca Nonino prefers her aperitivo with ice, a spray of fresh lemon, a lemon peel and a splash of tonic.
$45.00
Matagrano
Lagunitas Hop Water 4-pack
$9.00
PlumpJack
Lapostolle Cuvee Alexander Carmenere
Intense and deep red in color, this wine offers expressive and intense aromas of cassis and black currant. On the palate, it is elegant with round and persistent tannins, with fresh cherry and a light toast flavor.
Great with lamb shank with herbs or pork fillet with mustard and honey.
$24.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
