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Chambers and Chambers
Alain Graillot "La Guiraude" Crozes Hermitage
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence. - 94 Points, Josh Reynolds
100% Syrah Fruit for this wine is a barrel selection of Graillot's best Crozes-Hermitage lots each vintage. 'La Guiraude' is chosen after Alain has tasted every barrel. This stem-fermented wine is a powerfully structured, yet elegant wine that will age well. The special cuvée is not terroir specific and is only produced during exceptional vintages.
$73.00
Chambers and Chambers
Alain Graillot Crozes Hermitage
nky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.
- April, 2020, Josh Reynolds
$47.00
North Berkeley Wine
Bouard-Bonnefoy Bourgogne Blanc
Domaine Bouard-Bonnefoy sets the standard for naturally made, profoundly flavorful white Burgundy. Consider the family’s hand-cranked wooden press, the mini-family cellar and the bottling “line,” where each bottle is corked and labeled by hand—when someone says they are searching for an authentic wine far removed from today’s hyper-technology and trends, they’re looking for Bouard-Bonnefoy wines.
TASTING IMPRESSIONS: Aromas of green apple, stone fruits, crisp pear. Tangy and light, with expressive mineral notes
$32.00
Springboard
Cadre 'Sea Queen' Albarino
$27.00
PlumpJack
Cantina del Pino Barbaresco Ovello 2014
Light garnet in color with faint orange hues around the edge of the glass.
Rosehip and violet notes; wild berries, cherry, balsamic accent and an essence of forest floor when you swirl it. At the first sip it is surprisingly soft and smooth. The trick here is to open the bottle a few hours or a day before serving. Your patience will be rewarded with intriguing elegance and a long, silky finish.
$65.00
PlumpJack
Capezzana Barco Reale di Carmignano
$19.00
skurnik
Champagne Chartogne-Taillet Sainte Anne Brut NV
$60.00
Skurnik
Champagne Mouzon-Leroux & Fils, L’Atavique Tradition, Grand Cru Extra Brut NV
$65.00
Chambers and Chambers
Chappellet Pritchard Hill Cabernet Sauvignon 2017
Powerful, profound, and impeccably structured, this wine captures the essence of great mountain-grown Cabernet Sauvignon. As it evolves in the glass, concentrated aromas of blueberry, blackberry, and black currant meld with hints of anise, graphite, complex herbs, dark chocolate, espresso, and spice. Though lush and viscous on the palate, a supple elegance frames the rich black cherry and ripe berry flavors, with taut underlying acidity adding poise and purity to a long resonating finish.
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
"Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish." Wine Advocate
$295.00
Atherton
Chateau Smith Haut Lafite Pessac Leognan 2017
"Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and crème de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. (LBP) 97+" 97 Points Wine Advocate
60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 1% Petit Verdot
$149.00
North Berkeley Imports
Christelle Betton Espiegle Crozes Hermitage
Espiègle’ means mischievous in French; this young-vine pure Syrah is certainly that. Fruity, teasing and lively, with a succulent core of red and black fruits. Aged in older French oak barrels for one year.
WINEMAKING: Hand-harvested. Grapes held in cold storage for 24 hours. Fermented in tanks on indigenous yeasts; gentle crushing by foot. Aged in older French oak barrels (four- to six-year-old barrels that previously held white Burgundy) for one year. Bottled unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of summer berries, light earth, peppery spice. Dominated by red, ripe fruit; moderate tannins. Best served chilled.
PAIRING SUGGESTIONS: French charcuterie; roasted chicken with herbs
$30.00
PlumpJack
Collosorbo Brunello di Montalcino
Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the cellar which, in respect and in the worship of an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and time of renewal in each bottle.
"Reductive at first, but that soon blows off and will fade with time. What’s left is very transparent red-plum and red-cherry aromas. Hints of rhubarb and hibiscus. Tightly strung tannins suspend blood-orange and peach flavors in a hammock of gently weaving acidity. Drink from 2022."- 95 points James Suckling
$56.00
PlumpJack
Collosorbo Rosso di Montalcino
$25.00
Regal
Copain Tous Ensemble Chardonnay
$24.00
Swirl Wine Brokers
Cor Cellars Alba Cor Gewurztraminer and Pinot Gris
$20.00
PlumpJack
Corofin Marlborough Pinot Noir 2017
$57.00
Southern Wine and Spirits
Crafters Union Red Blend Can
TASTE
Juicy and cool with blackberry and jam, laced with a bit of chocolate, vanilla and spices.
FUN
An adventurous Red Blend like ours can hold its own next to barbecue and grilled vegetables. Keep it chilled and within easy reach when you’ve got friends around the fire pit.
$7.00
Springboard
Cuevas de Arom Pedra Forca
$22.00
Charles Neal
Daulny "Clos de Chaudenay" Sancerre
$28.00
PlumpJack
Dom De La Verde Vacqueyras 2017 Prelude
Domaine de la Verde was founded in 1888 and has been owned by the Camallonga family since 1963. Our single vineyard plot "La Verde" is planted on clay and limestone soils on the esteemed high plateau of the Vacqueyras appellation. Dark ruby color. This wine shows spice-accented aromas of fresh dark berries and lavender, along with a hint of cracked pepper that emerges with air. Smooth and open-knit, Prelude is the beginning of a great story with our wines.
The blend is Grenache 55%, Syrah 22%, Mourvedre 13%, Cinsault 10%.
$23.00
PlumpJack
Domaine Gros-Tollot “La 50/50” Côtes du Brian
$24.00
Springboard
Domaine Julien Gerard & Fils Cote de Nuits Villages
$42.00
North Berkeley Imports
Domaine Pierre Cherrier et Fils Sancerre “La Croix Poignant” Rosé
$24.00
PlumpJack
Domaine Sigalas 2019, PGI Cyclades, Assyrtiko Monemvasia
$24.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
