Winery Notes:

Vineyard: Mendocino

Grapes: 80% Chardonnay, 20% Pinot Noir

Making of: the Chardonnay was direct pressed, and the Pinot was whole cluster fermented for 3 days before being blended with the Chardonnay. Aged for almost a year in older French oak barrels.

Personality: saline and red berries — think seaweed, pomegranate, Oolong tea.