Tre Monti Vitalba Albana in Anfora Romagna

 100% Albana (indigenous white grape), macerated for 12 months on the skins, in Georgian amphora, using exclusively indigenous yeast and no temperature control.

The flavor profile is dried yellow fruit – apricots come strongest to my mind, with savory herbs and a touch of minerality. So if you took apricots, mixed them with just a little bit of roasted, salted Marcona almonds, and then just a little bit of dried orange peel, saffron and lavender, I think your right in the park with this wine. On the palate, the wine has a generous acidity with apricot, ginger and honey notes. Flinty minerality adds balance and depth. An excellent orange wine.