- Our Clubs
Purity of fruit accompanies concentrated texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.
"Deep ruby. A complex, perfumed bouquet evokes dark berries, cola, smoked meat and mint. Supple and expansive on the palate, offering gently sweet blackberry and cherry-cola flavors that are firmed and lifted by juicy acidity. The smoky note repeats on the finish, which hangs on with very good tenacity and a whisper of fine-grained tannins. A fine effort for the vintage and delicious right now."-Vinous Media
The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish.
Pairs perfectly with roasted meats, farm yard poultry, veal stews as well as semi-cured cow and/or goat cheese.
"Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Tasted twice, with consistent notes."- Wine Spectator
This wine is spectacular, and represents the perfect foil for grilled steak. Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade.
"Dark violet. A highly perfumed bouquet evokes fresh red and dark berries, incense, vanilla and candied flowers, along with a vibrant mineral overtone. Juicy, concentrated and focused on the palate, offering intense black raspberry, boysenberry and spicecake flavors that deepen and spread out steadily on the back half. An impressively long, mineral-laced finish features silky, even tannins and an echo of lavender pastille."- Vinous / Antonio Galloni
Made from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm on the palate and an extremely pleasant finish.
Alto Moncayo Veraton offers attractive collection of balsamic notes, as well as notes of chocolate and black fruits. It is very warm in the mouth and has an extremely pleasant finish. 100% Garnacha from Borja.
Blend: 50% Garnacha, 50% Samso
"Graceful and harmonious, this red shows good depth, balancing juicy cherry and berry flavors with notes of vanilla, mountain herb and mineral. Drink now through 2022."-Wine Spectator
This new Village Series insures that each wine, which bares the name of its origin, is a unique representation of village where the grapes are grown. They are wines of personality and character, and Artadi's new Vinas de Laguardia is the standard for fruit-forward wines with complex flavors and delicate tannins. Made with 100% Tempranillo
"A dense, dark color and ripe and raisinated black fruit aromas welcome one into this multi-vineyard Rioja. On the palate, it's loaded with berry and vanilla flavors, its textured finish showing a hint of toast." -Wine Enthusiast
Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes, well-integrated tannins. Balanced and elegrant, featuring a lingering finish. 45% Garnacha, 30% Mazuelo, 25% Cabernet Sauvignon.
"A fruity Priorat with a ripe red-berry and soft-spice character. Medium body and firm tannins. Lovely tension and form. Better in 2019." James Sucklin
It is a Utopian idea, born of Peter's passionate belief in organic and biodynamic farming as well as his gratitude to the region for giving a young Danish winemaker the opportunity to make arguably Spain's most coveted wine.
"This is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It needs two or three years more of bottle age to be at its best, but should keep for some years following."- James Suckling
Fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavors that round out the mineral acidity. Extremely versatile at the table – delightful on its own but proves complimentary to a wide array of food, from salads to seafood and beyond.
“Peach, quince and lime flavors mingle with ginger, briny and mineral notes in this savory white. Mouthwatering acidity gives this energy and drive. Firm and focused. Drink now through 2020.”-Wine Spectator
100% Monastrell from Jumilla, Spain. Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.
Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat.
Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
Vibrant and fruity, Termes stands out for its lively character. This wine perfectly expresses the Toro region. At the Numanthia winery, extended maceration of the grape skins and reqular racking during 16 months' ageing in French oak barrels give the wine a lively combination of fruit and structure. Toasted notes with cedar and spice frame a richly layered, juicy texture on the palate.