- Our Clubs
Complex aromas of salinity exotic fruits with wet earth/herbal tones. The palate is textured with excellent acidity.100% Albarino from Rias Biaxas.
"The flavor of tart white fruit remains in the background, while intense mineral notes surround the palate in a hug. This albarino is juicy, refreshing and full of life, its acidity present from beginning to end and everywhere in between. Open it now for seafood linguine."
Purity of fruit accompanies concentrated texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.
"Deep ruby. A complex, perfumed bouquet evokes dark berries, cola, smoked meat and mint. Supple and expansive on the palate, offering gently sweet blackberry and cherry-cola flavors that are firmed and lifted by juicy acidity. The smoky note repeats on the finish, which hangs on with very good tenacity and a whisper of fine-grained tannins. A fine effort for the vintage and delicious right now."-Vinous Media
The Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On the nose, the wine's intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On the palate, the smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. The presence of the well-integrated oak complements the fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish.
Pairs perfectly with roasted meats, farm yard poultry, veal stews as well as semi-cured cow and/or goat cheese.
"Black cherry and red plum flavors are fresh and lively in this juicy red. Light, firm tannins and citrusy acidity keep this focused. Balanced and energetic. Drink now through 2023. Tasted twice, with consistent notes."- Wine Spectator
Alto Moncayo Veraton offers attractive collection of balsamic notes, as well as notes of chocolate and black fruits. It is very warm in the mouth and has an extremely pleasant finish. 100% Garnacha from Borja.
"Opaque ruby. Fresh red and blue fruits on the highly perfumed nose, complicated by candied lavender, vanilla and five-spice powder notes. Juicy, deeply concentrated raspberry and boysenberry flavors show a smooth, supple texture, and mocha and white pepper notes emerge with air. Closes on an appealingly sweet note, with supple, even tannins folding steadily into the plush fruit."- Vinous Media
Blend: 50% Garnacha, 50% Samso
"Graceful and harmonious, this red shows good depth, balancing juicy cherry and berry flavors with notes of vanilla, mountain herb and mineral. Drink now through 2022."-Wine Spectator
This new Village Series insures that each wine, which bares the name of its origin, is a unique representation of village where the grapes are grown. They are wines of personality and character, and Artadi's new Vinas de Laguardia is the standard for fruit-forward wines with complex flavors and delicate tannins. Made with 100% Tempranillo
"A dense, dark color and ripe and raisinated black fruit aromas welcome one into this multi-vineyard Rioja. On the palate, it's loaded with berry and vanilla flavors, its textured finish showing a hint of toast." -Wine Enthusiast
Black cherry and blackberry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes, well-integrated tannins. Balanced and elegrant, featuring a lingering finish. 45% Garnacha, 30% Mazuelo, 25% Cabernet Sauvignon.
"A fruity Priorat with a ripe red-berry and soft-spice character. Medium body and firm tannins. Lovely tension and form. Better in 2019." James Sucklin
It is a Utopian idea, born of Peter's passionate belief in organic and biodynamic farming as well as his gratitude to the region for giving a young Danish winemaker the opportunity to make arguably Spain's most coveted wine.
"This is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It needs two or three years more of bottle age to be at its best, but should keep for some years following."- James Suckling
Fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavors that round out the mineral acidity. Extremely versatile at the table – delightful on its own but proves complimentary to a wide array of food, from salads to seafood and beyond.
“Peach, quince and lime flavors mingle with ginger, briny and mineral notes in this savory white. Mouthwatering acidity gives this energy and drive. Firm and focused. Drink now through 2020.”-Wine Spectator
100% Monastrell from Jumilla, Spain. Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.
Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat.
Vinification Fermented in stainless steel and aged 10 months in French oak.
Tasting Notes An elegant and fine nose, with notes of ripe red fruits and some minerality. Smooth mouthfeel with balanced and ripe tannins.