- Our Clubs
Bright ruby red with garnet reflections. Fine, elegant, fruity, raspberry, strawberry and black cherries on the nose. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
"Subtle scents suggesting black-skinned fruit, iris, cake spice and a whiff of toast come together on this. The juicy, accessible palate doles out layers of fleshy berry, black cherry, cinnamon and nutmeg alongside soft, supple tannins."- Wine Enthusiast
The grapes that go into Crede enjoy an ideal habitat in the clay-laden earth with a subsoil of marine sandstone, known as "crede", that is common in this part of the countryside. This type of terrain is particularly beneficial to the grapes, preventing undue stress from aridity during critical periods, while enriching the grapes with noble acids, varietal aromas and fruitiness.
"A fresh and bright sparkling wine with lemons and sliced green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish."
Color: intense ruby red with purple highlights.
Aroma: deep and rich with a wide range of scents: plump jam, cherries and blackberries.
Flavor: well-structured, full-bodied, flinty and dry, with high acidity and persistent aftertaste.
Food Pairing: Excellent with hot savory appetizers and substantial pasta dishes like meat based ravioli.
This Barolo is a rather rich ruby red with orange reflections. The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco. Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.
"This red is rich and polished, offering sweet cherry, strawberry, floral and tobacco flavors. Presents stern tannins on the finish, with an aftertaste of sweet spice and savory notes. Best from 2016 through 2030."- WIne Spectator
This is wine is an explosion of pure aromas, with fruits and sweet spices perfectly blended: to unwrap them is a wonderful tasting experience! At the palate the entrance is supple, warm and mouth lling with a good minerality and pleasant acidity which balance the silky tannins, giving freshness and longevity.
Eucalyptus and sweet cassis on the nose, juicy fresh fragrant fruit palate dry firm well integrated tannin, lovely long finsih
Blend: 60% Syrah, 20% Grenache, and 20% Mourvedre
#4 Wine Spectator Top 100 of 2017
"Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best from 2020 through 2035."- Wine Spectator
*limit 2 per customer
A lively ruby red color with vermilion hues. Notes of fresh red fruit, cherry and sour cherry, with floral notes of violet and a hint of spice. A good attack, delicate and round, with glossy, conspicuous tannins. Good freshness and length for a stylish, versatile and approachable wine.
"A tight and vibrant Chianti Classico with dried berry, lemon and stone. Medium body, firm tannins and a bright acidity. Excellent quality for this difficult vintage. Drink now."- James Suckling
An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. -Winemaker Notes
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. -Winemaker Notes
Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.
Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.