Wine Spectator #59 Wine of the Year

Producer Notes: "Slightly developed pale gold. Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. Fruity, complex, developed, very fine.

Perfect with all kind of fish; fried, grilled or boiled. Grilled seafood. Well-seasoned white meat. Very nice with pasta too." -Wine.com

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This Pinot Gris is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.

Pairs well with light starters, fish, South Tyrolean specialities.

$19.00

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The 2016 Yarden Cabernet Sauvignon presents aromas of ripe black and red fruits, along with notes of tobacco, earth and hints of herbs, all with a background of French oak. This classic Cabernet displays full body, concentrated flavor and a sustained finish.

Give the wine a go with balsamic-glazed filet mignon, Moroccan lamb tagine, or creamy polenta with slow-roasted mushrooms.

$38.00

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 #15 Wine Spectator Top 100 of 2020

Once again, the famed Three Palms Vineyard has yielded a fascinating and full-bodied Merlot. Luxurious aromas of black cherry, plum, raspberry, cedar, and wet slate rise from the glass where they mingle with hints of chocolate and sweet baking spices. On the palate, dusty tannins add nuance and sophistication to a round, fleshy texture, with flavors of black and red fruit, fig and iron-rich earthy notes drawing the wine to a long, resonant finish.

Blend: 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc,1% Petit Verdot

$110.00

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The 2017 Cabernet Sauvignon is powerful and opulent but maintains an underlying thread of pure finesse. Blackberries and spice jump from the glass followed by secondary notes of dark chocolate and anise. Perfectly balanced acidity leads to a long, memorable finish. Beguiling now, the 2017 will charm your cellar for years to come.

#68 of Wine Spectator's Top 100 of 2020

The 2017 Cabernet Sauvignon is powerful and opulent but maintains an underlying thread of pure finesse. Blackberries and spice jump from the glass followed by secondary notes of dark chocolate and anise. Perfectly balanced acidity leads to a long, memorable finish. Beguiling now, the 2017 will charm your cellar for years to come.

"This offers blackberry, boysenberry and açaí berry compote flavors that sparkle with anise, sassafras and sage accents. Shows serious tarry grip, but that recedes into the fruit as this airs in the glass, leaving embers of singed juniper and alder at the very end. Best from 2023 through 2040." 95 Points Wine Advocate

$114.00

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Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish.

Wine Spectator Top 100 2021 #24

"A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet." - James Suckling

95 Points – Connoisseurs’ Guide
94 Points – James Suckling, JamesSuckling.com
93 Points – Wine Spectator
93 Points – Wine Enthusiast
93 Points – Wine & Spirits
92 Points – Jeb Dunnuck, JebDunnuck.com

$47.00

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100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.

"Plump and permeated by rose, cherry, raspberry, iron, tar and tobacco flavors, this red has power and intensity. Assertive tannins emerge on the finish, yet this has plenty in reserve. Shows a fine purity and harmony. Best from 2024 through 2042. 1,050 cases made, 500 cases imported." -BS

Wine Spectator Top 100 2021- #30

$52.00

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"A bright, harmonious Champagne, layering well-cut acidity and a chalky underpinning with flavors of white cherry, crunchy pineapple, green almond and beeswax. The finely detailed mousse carries hints of saffron and spring blossom on the lingering finish. Drink now through 2024."- Wine Spectator Top 100 2021 #76

"This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up." (WK) 93+ Wine Advocate

$54.00

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The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.

"Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now. (March, 2021)"- 99 Points James Suckling Top 100 # 42

$335.00

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Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%

James SUckling Top 100 2021 #55

*This item must be shipped to the billing address of the credit card used as payment or your order will be cancelled.

$385.00

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Collosorbo 2016 Brunello di Montalcino. Balsamic aromas of camphor and cedar align with ripe plum, underbrush and new leather in this full-bodied red. On the concentrated, enveloping palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, blood orange, vanilla and licorice before a tobacco close. Fresh acidity lifts the dense richness. Drink 2024–2036." —K.O.

Wine Enthusiast Top 100 #7

$58.00

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Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors.

"This Moschofilero starts with a rich, fragrant nose of jasmine and rose, but its flavors are poised and pert in style, with a spin of bone-dry acid framing its refined citrus and spice flavors. A beautiful example of the variety’s versatility and character. Diamond Importers Inc. —S.K. " Wine Enthusiast Top 100 2021 #28 

$20.00

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