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Wine Spectator Top 100
Southern Wine and Spirits
Wine Spectator Top 100 of 2018 #27 wine
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
"The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge."- Wine Enthusiast
Southern Wine and Spirits
Wine Spectator #59 Wine of the Year
Producer Notes: "Slightly developed pale gold. Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. Fruity, complex, developed, very fine.
Perfect with all kind of fish; fried, grilled or boiled. Grilled seafood. Well-seasoned white meat. Very nice with pasta too." -Wine.com
This Pinot Gris is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.
Pairs well with light starters, fish, South Tyrolean specialities.
The 2016 Yarden Cabernet Sauvignon presents aromas of ripe black and red fruits, along with notes of tobacco, earth and hints of herbs, all with a background of French oak. This classic Cabernet displays full body, concentrated flavor and a sustained finish.
Give the wine a go with balsamic-glazed filet mignon, Moroccan lamb tagine, or creamy polenta with slow-roasted mushrooms.
A powerful red, with concentrated flavors of red plum, cherry and boysenberry that are layered with plenty of rich spice and mineral accents. Touches of slate and cardamom make for a complex finish. Drink now through 2023.—Kim Marcus
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