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Youngs Market Company
d'Arenberg The Hermit Crab Viognier-Marsanne
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling
$17.00
Wine Warehouse
La Pivón Vermouth Blanco
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RNDC
Penfolds Max's Cabernet Sauvignon
$20.00
Young's Market
Hewitson ‘Baby Bush’ Mourvedre
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth and undergrowth. On the palate, sarsaparilla and classic blue fruits deliver a rich, velvety mouthfeel, backed by very soft and fully ripe tannins.
$24.00
Chambers and Chambers
Elena Walch Gewurtztraminer
As a full-flavored aperitif and as an accompaniment to a range of dishes, including savory first courses and grilled fish.
$27.00
PlumpJack
Viu Manent Reserva Merlot
Tasting Notes: Cherry red with intense aromas of spices and herbs such as thyme and bay leaf along with abundant ripe red fruits. Medium bodied, juicy, and very well balanced on the palate. Ideal with meatballs with tomato sauce, chicken wings, and pizza.
Vineyard: The grapes for this wine come from different Merlot vineyards in the Colchagua Valley with an average age of 15 years
$11.00
Romina Foods
Wright and Brown Barrel Aged Rum
Reminder: We only ship spirits within California at this time.
Made from rich, flavorful and natural (non-GMO) Georgia blackstrap molasses. Long fermentation. Double distilled on our all copper pot still. Matured in a mix of new charred American oak barrels, used bourbon barrels and toasted oak barrels for two years. Non-chill filtered with no coloring or flavoring added.
$59.00
Rosenthal Wine Merchant
Coenobium Lazio Blanco 2020
Have you ever tried a wine that a Nun helped to craft? This was our first--and it's as unusual as it is delicious! The 2020 Coenobium is comprised of co-harvested and co-fermented Trebbiano, Verdicchio, and Malvasia grapes. The Sisters of the Cistercian order work together with renowned winemaker Giampiero Bea to craft this rare and highly sought wine that's grown in the volcanic soils of Lazio, Italy.
Trebbiano, Verdicchio, and Malvasia translate the power of Vitorchiano's volcanic soils with a somber interplay of smoke and iron with green apple, fennel frond, and honey. Coenobium displays notable breadth, yet it is muscular and chiseled rather than heavy. Fermented spontaneously in stainless-steel and fiberglass tanks and aged on lees until blending prior to bottling.
$27.00
Vinity
Simon di Brazzan Cabernet Franc
$27.00
Lucidity
I Garagisti Di Sorgono “Manca” Cannonau Vino Rosso
Located in the geographical center of Sardinia, in the Mandrolisai appellation, three friends have teamed up to keep alive the wine-growing traditions of their ancestors, cultivating 80+ years old alberello vines of Cannonau, Monica and Bovale (aka “Muristeddu”) on poor, white/pink granite soils. Their wines vibrate with the primordial energy of this wild Island, but do so with incredible grace and agility.
This bottling is 100% Cannonau from three single parcels owned and farmed organically by Renzo Manca. The white and pink granite soils provide for a vibrant freshness even if Cannonau’s naturally bold body clocks in at nearly 16% Alcohol. We have never tasted a Cannonau (aka Grenache or Garnacha) like this one: intensely complex and solidly structured and yet light in color and so well balanced. The sea breezes that make it all the way to the Mandrolisai keep this wine vibrant and lively, highlighting all the classic notes of this quintessential Mediterranean grape variety.
$37.00
Kermit Lynch
Vigne Rada 'Stria' Vermentino
$25.00
Wine Warehouse
La Pivón Vermouth Rojo
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Bock Wine and Spirits
Okar Island Bitter Liqueur
Handcrafted by the Applewood team in Adelaide Hills, this amaro is made from botanicals native to the coastal rainforests of Australia. With native riberries, fresh davidson plums and aromatic strawberry gum leaves, Okar Amaro showcases a unique expression of the sunburnt country.
Cherry red in colour, Okar Amaro heralds a fresh botanical bitter assortment of blackberry, mint, thyme, and citrus, followed by a silky medium-bodied blend of fruitiness and herbal tea like notes. Excellent substitute for Campari in either a negroni or a spritz.
Sold Out
Winebow
Forge Caywood Riesling
$26.00
Wine Warehouse
Château de Campuget 1753 Saperavi Sans Soufre
On the nose, the expression of morello cherry is surprising. On the palate, the tannins are supple, rich, and powerful. Finally, precise and rigorous aging made it possible to retain in the wine all its freshness, a guarantee of long aging. A surprising grape variety, a real discovery.
$23.00
Chambers and Chambers
Wilhelm Walch "Prendo" Pinot Noir
$19.00
RNDC
Penfolds Bin 51 Riesling
Bin 51 captures many of the attributes of the Eden Valley locale. The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term cellaring. South Australia has gained worldwide recognition for producing world-class riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.
The evolution of Penfolds Bin 51 Eden Valley Riesling opens another chapter in a long history of Penfolds involvement in winemaking from this variety.$39.00
Chambers and Chambers
Masseria Li Veli Askos Susumaniello Rosato
ASKOS is a project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. The Greek word “Askos”, or “wine jar” was chosen as a symbol of the winemaking, a practice started by the ancient Greeks in Puglia. The final wine is matured in stainless steel vats for 4 months before bottling, and has an aging potential of 2-3 years.
TASTING NOTES: Pale pink, crystal and bright; elegant bouquet, persistent and aromatic notes of strawberry and cranberry. Light weight in the mouth with waves of flavor across the palate. Savory finish with a touch of acidity.
$26.00
Young's Market
Oliver's Taranga Fiano
$27.00
Revel
Idlewild Barbera Fox Hill
The criterion for selecting a vineyard is quite simple: the site has to be compelling. Attributes that create a special vineyard are uniqueness in climate, varietal, soil, vine age, and vineyard practice. Perhaps most important though, the vineyard must show quality, balance, and soul.
This wine is wonderful. With such amazing natural acidity, a deeper and more brooding wine can still find balance. Amarena black cherries, earth, balsamic, violets, quinine, graphite and macerated plums are aromatic highlights. A full and lush front and mid palate are balanced by the firm and fresh structure.
$37.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
