William Fevre Les Clos Grand Cru Chablis 2020

Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.

Food pairing: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

"The 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fèvre's immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus, fresh bread, oyster shell, orange zest and crisp orchard fruit, it's full-bodied, satiny and muscular, with a concentrated, tensile profile and a long, intensely saline finish. It's the broadest and most powerful wine in the range, while remaining quintessentially Chablisien." - 96 points, Robert Parker's Wine Advocate