Julien Cruchandeau seeks to elevate the oft-overlooked appellations of Burgundy, such as Bouzeron and Hautes-Côtes de Nuits, while also showcasing more familiar villages. Low yields and non-intervention are the goal, maximizing the quality of these wines. The vineyards have been farmed organically since 2011 and no chemical fertilizers are used. Natural techniques are practiced in the cellar, with hand-harvested grapes and indigenous yeasts. Julian's wines are aromatic, bright, fresh, and pretty, and have a clearly expressed sense of place.

Farming and vinification practices: Sustainable, Organic (Ecocert), Vegan