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This is the first release in the distillery’s Limited Edition Series, produced using 100% Scottish barley grown in Lowland farms. It is malted to the Distillery’s specifications (without the use of peat) by the family-run Simpsons Malt. The water comes from Loch Katrine, located in Scotland’s Trossachs National Park. The Loch also serves as the main source of fresh water for Glasgow’s inhabitants. The whisky is fully matured in first-fill Bourbon barrels and bottled at cask strength of 60.6% ABV.

Orange marmalade and ripe tropical fruit aromas linger on the nose. The sweetness of the malt marries seamlessly with the oak influence from the ex-Bourbon casks the whisky was matured in. Spices and vanilla explode on the finish as the higher proof finally announces itself.