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Ciacci Piccolomini d'Aragona 2012 Reserva Brunello di Montalcino
Ideal companion of roasted and stewed meat, game and mature cheese.
$175.00
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Ciacci Piccolomini d'Aragona Ateo
The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
An appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. -Winemaker Notes
$23.00
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Ciacci Piccolomini d'Aragona Rosso di Montalcino
An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat. -Winemaker Notes
$25.00
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Cocito Barbaresco
100% Nebbiolo grown in calcareous clay/sandy soils at 360 to 400 meters above sea level located within the Bric Micca cru. “Baluchin” translates to “star” in Piedmontese, as one can see the stars from this vineyard that sits at the highest position within the cru, all planted to dramatic 45°-55° slopes. Fermentation lasts 7-8 days under temperature control. Malolactic occurs in oak. Aged in medium-toasted, small French oak barrels (10% new) for 20-22 months. 400 cases produced.
$63.00
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Domaine de Carrou Sancerre Dominique Roger
$27.00
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Domaine Mittnacht Riesling
Pairs well with shrimp and grilled fish, shells, poultry but also excellent with fresh goat cheese.
$21.00
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Donnhoff Estate Riesling
A off-dry Riesling wine, very typical of our wine estate. Wonderfully fresh and well defined, elegant with a tingling minerality. A delicious wine for every day with moderate alcohol and very soothing acidity.
$25.00
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Finca Torremilanos Los Cantos Ribera del Duero
95% Tempranillo and 5% Merlot from biodynamically farmed vineyards. 5 different parcels distinguished by the presence of round river stones (“cantos”) contributed grapes to the blend with an average age of the vines being 35 years. Parcels were chosen based on aromatic and structural traits. It is aged for sixteen months in French oak barrels.
"A velvety texture carries bright flavors of cherry, currant and kirsch in this lively red. Vanilla and candied orange notes give this an impression of sweetness, while bright acidity keeps this fresh. Focused and deep. Tempranillo and Merlot. Drink now through 2028."- WS
$18.00
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Fratelli Serio Battista Borgogno Barbaresco
$39.00
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Hirsch Vineyards Pinot Noir
The San Andreas Fault is Hirsch Vineyards’ signature Pinot Noir and is crafted to represent the entirety of this multifaceted vineyard. The 2014 San Andreas Fault has fruit from more than 30 of Hirsch's 61 distinct farming blocks, more than any other wine made from the Hirsch Vineyard. It is the flagship wine from Hirsch, and the wine that represents the summation of this complex vineyard.
$69.00
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Joseph Swan Pinot Noir Cuvee Trois
The first vintage of Joseph Swan Pinot Noir was 1973 and was produced with consultation from the legendary Andre Tchelistcheff who was a friend of Joe Swan's. At its core is cherry and red apple with hints of spice and a touch of bramble. In the mouth, it bursts with juicy fruit, balanced by 25% new oak. Long, rich and balanced finish. Like all the Cuvee de Trois blends, the emphasis is on a wine that drinks well upon release but is also capable of rewarding some cellaring.
$38.00
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La Spinetta "PIN" Nebbiolo
A juicy luscious and complex core of raspberry, boysenberry and mulled currant fruit. The palate has a solid acidity and ripe dark fruit, completed by Nebbiolo length and elegance. Pair with grilled red meat and strong cheeses.
$54.00
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La Spinetta Barbaresco Bordini Magnum
$125.00
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La Spinetta Barbera d'Asti Ca Di Pian
La Spinetta Barbera Ca di Pian comes from younger vine Barbera grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located. The vineyards together are about 23 hectares. The vines are 6-20 years old and grow on calcareous soil at 300 meters above sea level, at a southern exposure. Harvest usually happens in the last week September to early October, after which time, the grapes are fermented in rotofermenters for 6 to 7 days. The wine then ages for 12 months in a mix of new and old, medium toasted, French oak barrique. Malolactic fermentation takes place in the barrique.
"A tasty, entry-level wine, the 2013 Barbera d’Asti Ca’ di Pian is juicy and flamboyant from the very first taste. Blackberry jam, crème de cassis, chocolate, violets, lavender and sweet spice meld together in a deep, unctuous wine to drink now and over the next few years. This is a screaming value from La Spinetta.”- James Suckling
$29.00
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La Spinetta Langhe Nebbiolo
Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.
$30.00
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La Spinetta Moscato d'Asti
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe “Pin” did. Pin married Lidia, bought vineyards and began to make wine. Robert Parker has called Giorgio Rivetti the hottest winemaker in Italy, saying "Everything Rivetti has touched recently seems to have turned to magic."
This light dessert wine offers sweet and sexy aromas of dried apricots and crisp pineapple. It surprises with its remarkable freshness and brilliant fruit flavors, bright acidity and a zingy finish. Outstanding balance and a light sparkle make this traditionally dessert wine also an appropriate choice for an aperitif or a refreshing splash with brunch.
$22.00
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La Spinetta Rivetti Starderi
After the initial "bad investment" and the recovery of Barbera in the Gallina vineyard, the Rivettis continued to purchase additional important vineyard sites. In 1996, a year after the purchase of Gallina, the family acquired six and a half hectares on the hillside just behind Gallina, in the Cru vineyard known as Starderi. This time, however, they made sure that the vineyard was planted exclusively with Nebbiolo.
Although the geographical details of Starderi are nearly identical to those of Gallina (calcareous soil, 50+ year old vines, south facing and the same altitude) the fruit and resulting wine is quite different. Starderi is much more powerful than Gallina and can easily be mistaken for a Barolo. What Gallina offers in elegance, Starderi presents in power and length. Though we aren't quite sure why the two vineyards are so different, a slight difference in microclimate is likely responsabile. In fact, the vineyards are located in two different valleys; Gallina is situated in a much wider valley than Starderi.
$155.00
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La Spinetta Rivetti Valeirano 2013
$155.00
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La Spinetta Rivetti Valeirano 2015
La Spinetta’s Valeirano Barbaresco comes from a 3-hectare vineyard in Treiso, which enjoys the best exposure of this high-reaching cru. The vines are 48-54 years old and are planted to calcareous soil at 300 meters above sea level, all with a southern exposure. Harvest usually happens in the first or second week in October. Fermentation and skin maceration takes place over 7-8 days. The wine then ages for 20-22 months in new, medium toasted, French oak barrique. Valeirano Barbaresco is then aged for another year in bottle before its release. The wine is not filtered or fined.
$155.00
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La Spinetta Vermentino Toscana
Aromas of sliced apples, lemon rind and spicy undertones. Bright, refreshing and full body, lots of fruit and a flavorful and a mineral finish are proof of the approximity to the Mediterranean Sea.
"Bright and fruity white with sliced lemon and apple character. Medium body, bright acidity and a clean finish. It's a pretty Vermentino."- James Suckling
$22.00
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Nigl Gruner Freiheit
"The first-ever “plus” for this—ha!—“entry-level” wine. It’s sternly loessy but not “sweetly” so; it even has power, and a lovely nubby texture, with aromas and flavors of lentil and sorrel and barley, with a faro starchiness. We sell a lot of it, and if you’re a long-time buyer I promise you, you’ll take the first sip of this and think WTF got into this? – Terry Theise"
$20.00
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Raul Perez Atelier Albarino
Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone.
$25.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
