Grape Variety: Schiava (Vernatsch)
- Our Clubs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
Delightfully pale and frothy, this stylish Prosecco shows traditional flavors of pear and apricot along with a dash of sweetness. Very subtle underlying creamy notes lend texture and depth to this classic example.
Color: Pale yellow
Scent: Fruity peach and pineapple with a pleasant and intriguing minerality
Taste: Fresh, fruity, soft and persistent
"A firm and dense white, yet ever so fresh and vivid. Medium to full body with linear acidity that gives it form and drive" -James Suckling. A blend of 70% Carricante with 30% Catarratto.
Here is a textbook wine from Etna. The 2015 Etna Rosso reflects the basic promises of this exciting appellation. The wine offers power and grace with territory-specific aromas of cigar ash, dark granite and dried black currant. Background tones of wild sage, balsam herb and tar give the wine a greater sense of dimension and depth. The finish is balanced and silky in texture, yet Nerello Mascalese always delivers a firm tannic backbone. Graci lets the fruit speak for itself.
Tasting Notes: Fresh and minerally, slightly smoky with notes of lemon peel and pear. Medium body, excellent fruit, long finish carries a note of grilled pineapple and dried fruits.
Food Pairings: Perfect as an aperitif
Color: deep ruby red tending to garnet with age
Bouquet: spicy and persistent with distinct red fruit overtones.
Palate: dry, persistent, balanced acidity and medium tannins.
Food pairing suggestions: great with salumi, pasta with ragù, and roasted and grilled beef.
90% Sangiovese, 10% Merlot
This floral, plummy, organically grown wine is made of 100% Cabernet Franc and hails from the northern Italian region of Friuli - Venezia Giulia. Showing wild herb notes and brilliant acidity that keeps the wine pert and fresh, this is a fantastic, rare find that works perfectly for Cabernet lovers.