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Weissburgunder is Pinot Bianco is Pinot Blanc — same grape, grown in the spectacular alpine setting of Alto Adige. From the importer: "The winery Gump (Gumphof) is nestled in the steep slopes at the entry of the Isarco Valley and its vineyards stretch from an altitude of 350 to 550 metres (1,150-1,800 feet) above sea level. The five hectare (ten acres) are planted with Pinot Blanc, Sauvignon, Gewürztraminer, Schiava and Pinot Noir wines. At an age of 28, Markus Prackwieser started a quiet transformation and has produced his own wine since. His wines have been sought after both nationally and internationally, especially his outstanding Praesulis Selection wine range. The name Praesulis derives from the nearby Castle of Presule."
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Alain Couvreur Blanc de Blancs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
$42.00
Vinity
Ar.Pe.Pe. di Valtellina Rosso
The Ar. Pe. Pe. Rosso di Valtellina has a nose of ripe, dried cherries, with mint and wild mountain herbs. This wine is ethereal, bright and lithe in the mouth and finishes with a spice box warmth that lands gently on the palate and persists.
"The Ar. Pe. Pe. Rosso di Valtellina is very pretty and lifted in feel. Crushed flowers, sweet red berry fruit, mint and white pepper give this an attractive top register of aromatic intensity as this airy, mid-weight Valtellina red opens up in the glass. This wine can be enjoyed now or cellared for at least a handful of years. I find it irresistibly delicious right now. Drinking window: 2020 - 2027
$42.00
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Badia di Morrona Chianti I Sodi del Paretaio
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
$14.00
Vinity
Badia di Morrona Vin Santo
Color: Golden yellow color with amber reflections
Bouquet: apricot and almond flavors
Taste: dense, sweet with good persistence and a good harmony between sweetness and acidity.
Serving Suggestions: as a dessert wine
$35.00
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Cantina del Pino Barbaresco
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
$49.00
Vinity
Cascina Val del Prete "Luet" Arneis Roero
Lovely floral scents of black locust flower, orange blossom and a whiff of aromatic herb float out of the glass. The round but elegantly structured palate offers white peach, white currant, sage and mineral. Soft acidity lifts the creamy flavors.
$21.00
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Cascina Val del Prete Barbera d'Alba
Taste: Bright intense fruit. Loads of flavor
Food Pairings: Drink with beef carpaccio, red wine braised meats and chicken livers.
$19.00
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Cascina Val del Prete Nebbiolo d'Alba
Color: bright garnet red color.
Aroma: intense, with notes of violet, dark cherry, and scents of pepper and eucalyptus.
Food pairings: roasted lamb, game and dry cheeses.
$27.00
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Colombaio Selvabianca Vernaccia di San Gimignano
'Selvabianca' features aromas of green apple, lime, and lemon thyme. Tense and vibrant in the mouth; it reveals ripe citrus flavors and a hint of sea salt. -Winemaker Notes
$21.00
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De Conciliis Donnaluna Aglianico
Tasting notes: Dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with hints of mineral among the fruit flavors. Recommended pairings: Lasagna, red meat, pasta al ragù.
$25.00
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Drusian Brut Prosecco
Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.
Serving Suggestions: Perfect for any celebration. Serve as an aperitif or with hors d’oeuvres, cold cuts and fish dishes.
$20.00
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Drusian Valdobbiadene Prosecco Magnum
Delightfully pale and frothy, this stylish Prosecco shows traditional flavors of pear and apricot along with a dash of sweetness. Very subtle underlying creamy notes lend texture and depth to this classic example.
1.5L magnum
$35.00
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Genio "Credere" Refosco
A bounty of ruby red cranberry, cheery, and black plum. Soft velvet like tannins and perfect acidity to make this a wine enjoyable on it own or with food. It has winter spice and herbaceous notes giving it a savory quality.
This medium bodied ruby wine goes great with barbecued and grilled meats, pork fillet with fruit sauce (plum or apple), deep tomato sauces, and roasted carrots.
$28.00
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Giacomo Fenocchio 2013 Villero Barolo
WineMag Notes:
New leather, woodland berry, dark spice, and menthol aromas unfold in the glass. It's bright and juicy, offering tight layers of raspberry compote, morello cherry, cinnamon and clove alongside firm, chewy tannins. Fresh acidity lends balance while a graphite note energizes the finish. Give this time to unwind and develop even more complexity. Drink 2023–2038
- Kerin O'Keefe
$70.00
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Giacomo Fenocchio Barbera d'Alba
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor. It pairs well with red and white meats, tagliatelle pasta and cheeses.
$25.00
Vinity
Giacomo Fenocchio Barolo "Bussia" 2015
The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. The 2015 needs time to be at its best, but it is unquestionably impressive, even in the very early going. -- Antonio Galloni 94 points
$69.00
Vinity
Graci Etna Rosso
Here is a textbook wine from Etna. The 2015 Etna Rosso reflects the basic promises of this exciting appellation. The wine offers power and grace with territory-specific aromas of cigar ash, dark granite and dried black currant. Background tones of wild sage, balsam herb and tar give the wine a greater sense of dimension and depth. The finish is balanced and silky in texture, yet Nerello Mascalese always delivers a firm tannic backbone. Graci lets the fruit speak for itself.
$28.00
Vinity
I Favati Fiano di Avellino 2012
Poured in the glass it looks like liquid gold; rich, warm, glorious.
A cornucopia of ripe fruits and flowers welcome the nose. Notes of apricot, peach, mango, honey, saffron. The taste offers an exotic smoky note that underlines the fruitiness, but with a surprising lively mineral touch and good acidity, making the wine suitable for longevity.
$35.00
Vinity
I Favati Taurasi Terzotratto
Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.
The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.
$44.00
Vinity
Malaspina Micah Greco Bianco Calabria IGT 2017
Color: straw-yellow with golden highlights Aromas: intense, fruity, floral, light hints of pineapple, citrus, and ripe peach Taste: dry, warm, fresh and harmonious Food pairing: grilled swordfish, shellfish, saury (sautéed or in baked timballo), and young sheep milk cheeses.
$19.00
Vinity
Malaspina Palizzi Rosso Calibria IGT
In 1847 Edward Lear had a long journey in Calabria. He wrote in a diary where he described his impressions about the Palizzi area and drew beautiful Calabrian landscapes. During his stay in Palizzi he drank and enjoyed the red wine which still today is the pride and rarity of Calabria.
It is a wine delicately fruity and spicy, good structure and tannic. It is an excellent accompaniment to typical local dishes like bread “guastedde”, ragu’ with macaroni and pecorino or ricotta salata, spit roast, wild boar sausage and aged pecorino.
Calabrese Nero (50%), Nocera (50%)
$23.00
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Markus Prackwieser GumpHof "Praesulis" Weissburgunder
$26.00
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Markus Prackwieser GumpHof Vernatsch Mediævum
The red Vernatsch grape is also known as Schiava which hails from the Alto-Adige region of northern Italy. The vines are trained in the old Pergola system at altitudes ranging from 400 to 450 meters in elevation. Vernatsch is an addictive, lightly hued red wine that works wonders with appetizers and fish alike. Fermented in stainless steel tanks then transferred to old wood barrels to settle for around 7 months before bottling. Serve slightly chilled.
$22.00
Vinity
Simon Brazzan "Blanc di Simon" Friulano
Color: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors d’oeuvres and first courses Serve: tastes best when served at 10˚ to 12˚ C or 50˚– 54˚ F
$25.00
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