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An incredible Pinot Bianco as only Markus Prackwieser can make. The Mediævum level of Gump wines prove that exciting wines can also be value wines.
Vinity
Vinity
Badia di Morrona Chianti I Sodi del Paretaio
Comprised of 85% Sangiovese and a balance of Merlot, Cabernet Sauvignon and Syrah, this laid-back Chianti offers red-skinned berry and baking spice aromas. The palate is simple, with easygoing tannins and ripe red cherry and clove flavors. Enjoy soon.
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Vinity
Badia di Morrona Vin Santo
Color: Golden yellow color with amber reflections
Bouquet: apricot and almond flavors
Taste: dense, sweet with good persistence and a good harmony between sweetness and acidity.
Serving Suggestions: as a dessert wine
$35.00
Vinity
Cantina del Pino Barbaresco
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
$49.00
Vinity
Cascina Val del Prete "Luet" Arneis Roero
Lovely floral scents of black locust flower, orange blossom and a whiff of aromatic herb float out of the glass. The round but elegantly structured palate offers white peach, white currant, sage and mineral. Soft acidity lifts the creamy flavors.
$21.00
Vinity
Cascina Val del Prete Barbera d'Alba
Taste: Bright intense fruit. Loads of flavor
Food Pairings: Drink with beef carpaccio, red wine braised meats and chicken livers.
$19.00
Vinity
De Conciliis Donnaluna Aglianico
Tasting notes: Dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with hints of mineral among the fruit flavors. Recommended pairings: Lasagna, red meat, pasta al ragù.
$25.00
Vinity
Drusian Brut Prosecco
Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.
Serving Suggestions: Perfect for any celebration. Serve as an aperitif or with hors d’oeuvres, cold cuts and fish dishes.
$18.00
Vinity
Drusian Extra Dry Prosecco
"Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse."- Wine Enthusiast
$18.00
Vinity
Drusian Valdobbiadene Prosecco Magnum
Delightfully pale and frothy, this stylish Prosecco shows traditional flavors of pear and apricot along with a dash of sweetness. Very subtle underlying creamy notes lend texture and depth to this classic example.
1.5L magnum
$35.00
Vinity
Giacomo Fenocchio Barbera d'Alba
The color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor. It pairs well with red and white meats, tagliatelle pasta and cheeses.
$25.00
Vinity
Giovi Etna Bianco 2018
The 2018 Giovi Etna Bianco is a blend of 85% Carricante and 15% Grecanico. It has enticing aromas of Mediterranean herbs, fragrant flowers, citrus, and hints of acacia. The fresh, savory palate offers flavors of juicy lime, ripe pear, chopped herbs and minerals, combined with bright acidity. The finish is crisp and clean with lingering fruit flavors.
$25.00
Vinity
I Favati Fiano d’Avelino “Pietramara"
Tasting Notes: Fresh and minerally, slightly smoky with notes of lemon peel and pear. Medium body, excellent fruit, long finish carries a note of grilled pineapple and dried fruits.
Food Pairings: Perfect as an aperitif
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Vinity
I Favati Taurasi Terzotratto
Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.
The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.
$44.00
Vinity
Malaspina Micah Greco Bianco Calabria IGT 2017
Color: straw-yellow with golden highlights Aromas: intense, fruity, floral, light hints of pineapple, citrus, and ripe peach Taste: dry, warm, fresh and harmonious Food pairing: grilled swordfish, shellfish, saury (sautéed or in baked timballo), and young sheep milk cheeses.
$19.00
Vinity
Malaspina Palizzi Rosso Calibria IGT
In 1847 Edward Lear had a long journey in Calabria. He wrote in a diary where he described his impressions about the Palizzi area and drew beautiful Calabrian landscapes. During his stay in Palizzi he drank and enjoyed the red wine which still today is the pride and rarity of Calabria.
It is a wine delicately fruity and spicy, good structure and tannic. It is an excellent accompaniment to typical local dishes like bread “guastedde”, ragu’ with macaroni and pecorino or ricotta salata, spit roast, wild boar sausage and aged pecorino.
Calabrese Nero (50%), Nocera (50%)
$23.00
Vinity
Markus Prackwieser GumpHof Mediævum Weissburgunder
Color: Straw yellow with brilliant green highlights.
Bouquet: Alpine-fresh aromas of crisp golden apples, lemon pith, chamomile, honeysuckle blossoms, and chalky minerals.
Palate: Brisk and refreshing with a purity of fruit that is incredible., Juicy pears and yellow plums with notes of preserved lemon, hazelnuts, and ginger. There is enticing wiff of smoky minerality and a long, juicy finish.
$24.00
Vinity
Querceto di Castellina “Sei” Chianti Classico DOCG Gran Selezione
Color: deep ruby red tending to garnet with age
Bouquet: spicy and persistent with distinct red fruit overtones.
Palate: dry, persistent, balanced acidity and medium tannins.
Food pairing suggestions: great with salumi, pasta with ragù, and roasted and grilled beef.
90% Sangiovese, 10% Merlot
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Vinity
Simon Brazzan Cabernet Franc
This floral, plummy, organically grown wine is made of 100% Cabernet Franc and hails from the northern Italian region of Friuli - Venezia Giulia. Showing wild herb notes and brilliant acidity that keeps the wine pert and fresh, this is a fantastic, rare find that works perfectly for Cabernet lovers.
$25.00
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