415-346-9870
Our Stores
Gift Cards
Log inVigneron
Vigneron
Allimant-Laugner Brut Cremant d'Alsace
The Crémant Brut is made with a blend of different Alsatian varietals. The Pinot blanc gives it softness and a good balance. The Riesling brings bright and fruity flavors. And finally, the Pinot gris offers richness and roundness to the product. The grapes we use for the production of Crémant are handpicked at the start of the harvest, when they offer for vinication their optimum balance harmony. The grapes keep a little acidity which will bring freshness to the wine. You'll appreciate the bright yellow color with its tiny bubbles and the nose will reveal lemon aromas and slightly acid notes. Then ripe fruits will express very well in a rich and elegant palate.
$21.00
Vigneron
Allimant-Laugner Brut Rosé Cremant d'Alsace
Beautiful salmon pink color thanks to a short maceration on the press. Fermented in natural yeasts, without malolactic fermentation. Aged from 12 to 18 months on the lees to reveal optimally the notes of fresh red fruits.
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$22.00
Vigneron
Allimant-Laugner Brut Rosé Magnum
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though." -Robert Parker's Wine Advocate
$50.00
Vigneron
Allimant-Laugner Pinot Blanc
$18.00
Vigneron
Allimant-Laugner Riesling
Twelve generations of grape growing from this small family producer, contributes to the quality and flavors of this fantastic wine. Riesling is considered the most prestigious grape of Alsace. It is pale in color with a nose that has notes of honey, lychee, pears and tropical fruits, as well as hints of minerals that follow through on the palate. It is a dry wine but can sometimes trick the palate with the tropical type aromas and flavors. It is well structured with great concentration and finesse.
$19.00
Vigneron
Blacksmith C.L.R.T Cabernet Sauvignon Napa Valley
Blacksmith Cellars is a 1,500 case winery that rests upon the vision, dedication and hard work of one man, Matt Smith. Passionate about both the science and art of wine, he approaches his craft in ways that seem simultaneously systematic and inspired. He makes his wines in a warehouse located on the grounds of the former Naval Air Station in Alameda - across the bay from San Francisco. Because he doesn’t own a patch of vineyard, he’ll make wine from whatever comes through his network of growers - or even the spot market. Originally from Virginia, Smith was studying Chemistry at Sonoma State University in the early 19990s when he was hit by the winemaking bug. A stint at Beaulieu Vineyards was followed by an enology degree at Fresno State and then being hired as assistant winemaker to Sam Dashe, a fellow “urban winemaker” who became an important mentor. Smith struck out on his own in 2004 with an Alexander Valley Cabernet. With that first wine, Sam established his method of doing all the jobs himself: tending the vines, picking, sorting, crushing, pressing, punching down, blending and bottling. From the start, Blacksmith Cellars has received critical accolades and plenty of fans, but the need to maintain control of his process and vision has restrained any temptation to grow the winery to beyond what Smith can do solo. Happily for us, he has also resisted the temptation to raise prices. From Blacksmith Cellars we can get an artisan product - delicious, well-made wine from top appellations at an affordable price.
78% Cabernet Sauvignon, 15% Merlot, 5% Cab Franc, 2% Petit Verdot
$25.00
Vigneron
Chateau Bonalgue Pomerol
Chateau Bonalgue sits in the very west of Pomerol just near the Libourne city limit. The property consists of approximately 7.5 hectares planted mostly to Merlot with around 10% Cabernet Franc. The soils are a mixture of sand, clay, and limestone. The property traces its history back to before the French Revolution with the current owning family having purchased the chateau in 1926. Ironically, it was Robert Parker himself who had this to say about Chateau Bonalgue, "This over-achieving estate is one of the most consistent performers in Pomerol. Always a well-made, fleshy, succulent, hedonistic wine."
This excellent blend of 90% Merlot and 10% Cabernet Franc is always one of the best value wines of Pomerol, thanks to the leadership and vision of proprietor Pierre Bourrotte. Deep ruby/plum/purple, with loads of mulberry and black cherry fruit, soft tannins, medium body and excellent concentration, this is a plump, mouthfilling Pomerol that offers generosity and loads of fruit. Drink it over the next 10-15 years. RP
$61.00
Vigneron
Chateau Grillon Sauternes 375 ml
$29.00
Vigneron
Chateau Pré la Lande Cuvee Diane Bordeaux
$27.00
Vigneron
Domaine André Aubert Cotes du Rhone
This domaine is one of the estates owned and run by the three, hardworking Aubert Brothers, which they inherited from their father and named after him. They make very good Cotes de Rhone using a Grenache and Syrah blend. It is perfectly weighted, with ripe dark fruit and peppery spice.
$15.00
Vigneron
Domaine de Beausejour Chinon (375)
$11.00
Vigneron
Domaine de la Denante Saint Veran
This is pure, squeaky clean Chardonnay unfurnished with the aggressive spice and richness of oak aging, which therefore makes it an absolutely delicious and refreshing take on White Burgundy. You’ll uncover notes of crisp yellow and green apple skin, lemon zest, crushed rocks, Anjou pear, fresh white flowers, lees, and a touch of honeysuckle. The medium-bodied palate bursts with citrus and just-ripened orchard fruits before giving way to a zesty, spirited, and palate-cleansing finish.-Ian Cauble- Master Sommelier
$23.00
Vigneron
Domaine de la Foliette Muscadet Sevre et Maine
Sold Out
Vigneron
Domaine Juliette Avril Cairanne Cuvee Mailys
$20.00
Vigneron
Domaine Juliette Avril Chateauneuf du Pape
Domaine Juliette Avril Chateauneuf du Pape is a blend of 75% Grenache, 15% Syrah and 10% Mourvedre. However, that blend can vary. The terroir is galets, sand and clay soils. The vines are planted in various parts of the appellation as you can see, as these grapes are planted in the le Bas Serres, Coste Froide, Coteau de l’Ange, Farguerol and les Galimardes lieux-dits.
On average the vines are 50 years of age. The grapes are destemmed. Vinification takes place in stainless steel vats. Malolactic fermentation takes place in used oak tanks. The wine is aged in used tanks foudres for less than 12 months before bottling. The production is on average close to 850 cases per year.
$32.00
Vigneron
Domaine Maby La Fermade Lirac Blanc 2019
A bright, clear gold color with a greenish hue followed by seductive nose of yellow plums, apricots and flowery notes. Powerful on the palate with subtle aromatic presence. Great freshness and balance overall.
$24.00
Vigneron
Feuillat-Juillot Montagny 1er Cru Les Jardins
Expressive nose of delicate yellow fruits, which is a sign of maturity. The palate is precise, supple and gourmand with intense notes of yellow fruits and excellent aromatic expression.
$32.00
Vigneron
Gerard Seguin Gevrey Chambertin
$56.00
Vigneron
Le Galantin Bandol Rosé
This pink Bandol is adorned with a beautiful color with peach reflections. Its nose, very expressive, distills powerful and racy scents of peach, nectarine, grapefruit, as well as spicy notes.
On the palate this wine presents a nice array of flavors. First restrained, it quickly reveals the essence a Mourvedre rosé, with good structure and finesse, with a tender salty freshness. It is a rich, complex and well balanced wine.
$25.00
Vigneron
Le Galantin Bandol Rouge
$24.00
Vigneron
Ravaut Cotes de Nuits Villages
Fruity wine with aromas of black fruits (blackberries, blackcurrants). Nice balance of tannins and acidity.
Should be drunk young but can support a few years cellaring.
$40.00
Vigneron
Ravaut Ladoix Premier Cru Le Bois Roussot 2016
$50.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
