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"In a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range."
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Arrowood Sonoma Cabernet Sauvignon 375ml
The 2016 Sonoma Estates is all about big fruit, offering layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar.
Bright and juicy, with a plush and velvety texture, this wine is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye.
Blend: 85% Cabernet Sauvignon, 13% Merlot, 1% Malbec, 1% Cabernet Franc
"The 2016 Cabernet Sauvignon Sonoma Estates offers a pretty, nuanced bouquet that includes plenty of blue fruits as well as sappy herbs, bay leaf, tobacco, and lead pencil. Medium-bodied, elegant, and beautifully balanced on the palate, with moderate tannins, it's going to cruise for over a decade in cool cellars on its balance and purity." - Jeb Dunnuck
$14.00
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Atalaya "Laya"
Garnacha Tintorera is known for its deep, inky color, and for coating theglass on the swirl. A rich and approachable wine with aromas of black fruit and berry, licorice, and espresso. A supple, balanced finish with hints of white pepper to complement the fruit.
Blend: 70% Garnacha Tintorera, 30% Monastrell
"The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. It's very dark, almost opaque, expressive and open. This comes from younger vines yet is structured and seamless, quite complete. It feels like a very good vintage for Garnacha Tintorera in the zone. The palate is round, somehow creamy, and the tannins are ripe and juicy. 360,000 bottles produced. It was bottled in March 2020. Rating : 90+" -Wine Advocate
$11.00
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Bodegas Morca Godina Garnacha
Bodegas Morca is located in the village of Campo de Borja. Garnacha grapes are from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels for 15 months.This wine offers finesse and elegance that in addition to moderately intense aromas of spice box, licorice, plums, and subtle oak. Rich with velvety tannins, exceptional purity, balance, and length.
$24.00
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Boekenhoutskloof The Chocolate Block
The nose is dark and brooding and entices with its black fruit aromas and hints of pepper and spice. The blueberry and blackberry of the nose follow through onto a layered, full palate with flavours of dark plums and notes of dust, graphite and cocoa nib. The wine is focused and elegant, with fresh yet integrated acidity and fine-grained tannins, adding to exceptional structure. Black currant and milk chocolate linger on a silky finish.
Syrah 73%; Grenache 11%; Cinsault 8%; Cabernet Sauvignon 7%; Viognier 1%
$36.00
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Bouchard Beaune du Chateau 1er Cru Blanc
Pale gold/ gold color with green shades. The nose is made of white fleshfruit, candied citrus aromas with a hint of brioche and ginger bread. The mouth associates richness, subtle oak, taste of dried fruit. Pleasantly rich wine.
Pairs well with fine cooked meats, meat pies, warm pâté, snails.
"The 2017 Beaune 1er Cru du Château Blanc displays aromas of green orchard fruit, blanched almonds and white flowers, followed by a medium-bodied, elegantly delicate palate with good concentration and a saline finish. Supple and open-knit, it will drink well in its youth."- Wine Advocate
$54.00
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Bouchard Beaune Greves Vigne de L'enfant Jesus
Superb fruit and spice aromas with an oaky note on the nose. Intense, full and yet delicate on the palate, the wine has a charming velvetiness.
Ideal pairings for this wine include game birds, fattened chicken in cream sauce, or Burgundian cheeses.
"What a fragrant nose of flowers, cherries, licorice and delicate spice! Very elegant and lacy on the medium-bodied palate with breathtaking integration of fine fruit and fine tannins. Super-silky, long finish that’s very sensual. Drink or hold." 96 Points James Suckling$189.00
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Bouchard Père & Fils Gevrey Chambertin
Intense, perfumed bouquet with fruit aromas and an animal touch. Nicestructure and lovely fleshiness.
Pairs well with grilled and roasted red meat, and full-flavored cheeses.
"The 2018 Gevrey-Chambertin Village comes from 10 hectares from around Brochon, split over 17 different parcels controlled by Bouchard Père. Harvested on September 10 and made with 40% whole-cluster fruit, it has more red than black fruit, offering raspberry, cranberry and light pomegranate aromas; hints of oyster shell emerge with time. The palate is medium-bodied with sappy red fruit, fine-grained tannins, good acidity and a nicely detailed finish. This is a finely crafted Village Cru."- Vinous
$85.00
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Bouchard Père & Fils Santenay Rouge
Bouquet with aromas of blackberries. Full-bodied, it expresses itself on a beautiful tannic support which gives it all its character.
Pairs well with grilled or marinated red meats, game, and flavored cheeses.
$45.00
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Brewer Clifton Santa Rita Hills Pinot Noir
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton within a body. The approach is akin to cooking meat on the bone such chicken breast on the ribs. The outcome is that the stem’s participation acts like a corset to render the wine more stern and to lift up the fruit aromatic by fermenting largely as whole berries. The tannin architecture in the wine is also largely a stem derivative which substantiates the back of the palate and is more savory in nature much like tea or soy, but has aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle and ripe cherry.
This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$46.00
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Brewer-Clifton Santa Rita Hills Chardonnay
Sta. Rita Hills Chardonnay displays pale, golden color with aromas of lemon, kiwi, orange blossom, sweet basil. On the palate, the wine is fresh and clean with flavors of lemon, kiwi, orange blossom, sweet basil.
$31.00
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Cambira Tepusquet Syrah
The wine has a deep purple color with concentrated flavors of raspberry and blackberry as well as aromas of cured meat and mocha. The wine is medium bodied with balanced tannins that contribute to a round smooth texture. Nice acidity is followed by a long finish with nuances of dark berry fruit. This wine is a classic cool climate Syrah with a balanced acidity and true varietal characters.
"Stainless steel fermented and aged in 25% new French oak for 12 months, the 2016 Syrah Tepusquet Vineyard has a medium ruby-purple color and gives up aromas of dried lavender and desiccated violets with touches of cocoa, cast iron pan, crushed blackcurrants and blackberries, plus hints of menthol, charcuterie and earth. Medium to full-bodied, the palate offers fresh, peppery fruits with a firm frame of grainy tannins and great freshness, finishing long and elegant." 91 Points Wine Advocate
$24.00
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Chateau Lassegue Les Cadrans de Lassegue Saint-Emilion Grand Cru
Les Cadrans de Lassègue shows bright red fruit that leaps out of the glass, red cherry and red currant notes are accented with spice. Fresh and elegant, the finesse of the Cabernet Franc gives a linear lift on the palate, with refined tannins and a lively and balanced finish. This vintage is a blend of 60% Merlot and 20% Cabernet Franc. The wine was aged 12 months in French oak barrels. Les Cadrans de Lassegue, the estate’s second label, is refined and elegant, a beautiful and perfect expression of its fruit.
$34.00
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Chateau Lassegue Saint Emilion Grand Cru
It displays a deep, crystalline color and a bright violet-ruby rim. The nose is expressive of crunchy ripe red and black fruits, flint, rose petal and violet. The palate strikes immediately with a density of texture, balanced and lifted by bright acidity and freshness of fruit, which gives way to notes of spice underpinned by silky, elegant tannins. The long finish is driven by vibrant acidity, bright fruit, and a chalk dust-like minerality. An outstanding vintage with excellent potential for bottle ageing.
60% Merlot, 33% Cabernet Franc, 7% Cabernet Sauvignon
60% Merlot, 33% Cabernet Franc, 7% Cabernet Sauvignon
$65.00
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Chateau Lassegue Saint Emilion Grand Cru Magnum 2011
Beautiful ruby color. On the nose there are aromas of berry jam, a hint of roasted coffee and dark fruits, affirming a wine that tastes young. The savory tannins are round and ripe. In the mouth, this wine is very harmonious with an elegant finish, light and fresh, despite the wine's power. You can start enjoying this wine for its fruit if you are impatient, or wait at least 5-6 years to enjoy its full beauty.
$130.00
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Chateau Miraval Provence Rosé
Elegant pale-pink color, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.
"There is an attractive richness to this wine produced by the Perrin family of Châteauneuf-du-Pape. The wine is full of ripe red berries mingling with spice and citrus. With a fresh, crisp and textured aftertaste, it is ready to drink." 91 Points
Editors' Choice Wine Enthusiast
$21.00
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Delamotte Blanc de Blanc 2014
"Each village has its own style. Le Mesnil-sur-Oger (20%): acidity, purity and chalky minerality. Avize (20%): balance and structure. Oger (20%), warmth, body and generosity. Cramant: smoky minerality. Chouilly: robustness and length. And finally, Oiry: acidity and roundness. To reprise the musical analogy, each territory has its own score and, when they are all played together to create Delamotte Blanc de Blancs 2014, each one can be heard in its own right. It is left to age over six long years. Not much, given the powerfulness of this wine. Its richness is equalled only by its concentration, and yet it remains light on its feet. It can even be generous…Such is the supreme elegance of a wine with ageing potential!"
$130.00
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Delamotte Brut Champagne Magnum
"In a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range."
$125.00
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Domaine Mongeard-Mugneret "Fixin"
Fixin wines are delicate in color and have an excellent structure in which tannins usually play a dominant role, making these wines robust rather than subtle. They have a good acid content and are endowed with a solidity and substance, which places them among wines that are best laid down for a certain time. When young they possess animal aromas suggestive of pelts and musk. These are ample wines which develop their bouquet over time as they mature.
$56.00
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Domaine Mongeard-Mugneret Hautes Cotes de Nuits Les Dames Huguettes
Thanks to the fruit of the Pinot Noir and the youth of the vintage, Hautes-Cotes de Nuits wines delight
the palate of the informed wine taster. With a steady and brilliant color, this wine offers a palette of heady aromas nuanced by red and black fruit. In the mouth, it astonishes with not only its length and power, but also with its fineness and generosity. In all circumstances it will accompany Burgundian cooking, but it can also surprise when paired with an inventive cuisine, such as a scented beef carpaccio or lamb mignon with a coriander crust.
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Domaine Weinbach Cuveé Theo Gewurtzraminer Vin d'Alsace
Subtle and complex nose of rose petals with delicate, spicy notes. Perfectly focused and bright in the mouth, with flavors of mint, candied orange peel, and nutmeg. Succulent multiple fragrances on the palate combining licorice, candied fruit, and floral notes. A perfect balance and a very long and vivid finish are brought by a seductive and refreshing acidity.
$31.00
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Domaine Weinbach Gewurtzraminer Vin d'Alsace
Herbal notes of blossom rise from the glass, with a smoky, flinty accent. The palate presents a honeyed aspect, promising ripe fruit and lusciousness checked by citric pith and zest. It has a pleasant phenolic grip, with the spice of Demerara sugar and fir honey amid the citrus freshness. It tempts with a wild, exotic promise.
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Ernesto Catena Siesta Malbec
Explore an expansive universe of pleasures in a wine that captures the best of the soil and the skies. Everything about it is wonderful. Its color shows its soul. Notes of jam, raisins, and wood are harmoniously integrated together. Its heart is rounded, as everything in this wine.
“Blackberry and blueberry with some walnut on the nose. It’s medium-bodied with a solid core of fruit and medium-polished tannins. Savory finish with a sense of spice at the end. Drink now.” - James Suckling
$29.00
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