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Brewer Clifton Santa Rita Hills Pinot Noir
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton within a body. The approach is akin to cooking meat on the bone such chicken breast on the ribs. The outcome is that the stem’s participation acts like a corset to render the wine more stern and to lift up the fruit aromatic by fermenting largely as whole berries. The tannin architecture in the wine is also largely a stem derivative which substantiates the back of the palate and is more savory in nature much like tea or soy, but has aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle and ripe cherry.
This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$42.00
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Brewer-Clifton Santa Rita Hills Chardonnay
Sta. Rita Hills Chardonnay displays pale, golden color with aromas of lemon, kiwi, orange blossom, sweet basil. On the palate, the wine is fresh and clean with flavors of lemon, kiwi, orange blossom, sweet basil.
$31.00
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Cave des Onze Communes Petite Arvine
The pure, clean character of Cave des Onze Communes’ Petite Arvine makes it a perfect “food wine”, particularly with delicate seafood preparations and fresh vegetables such as bok choy, green peas, spinach, etc. Try it with spicy Asian fish dishes, roasted pork loin, braised chicken, or hard cheeses. Traditional regional fare such as melted raclette cheese with cornichons, smoked ham terrine, or pan-fried white fish with lemon and capers pair deliciously.
$24.00
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Cazanove Champagne 2007
$60.00
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Chateau de Beaucastel Chateauneuf du Pape 2014 375ml
$50.00
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Chateau de Beaucastel Chateauneuf du Pape 2017
The 2017 vintage has a deep color. The pure and elegant nose suggests cherries, blackcurrants, spices, with floral notes, aromatic herbs (Bayleaf) and chocolate. The mouth is elegant, the tannins are ripe and fine, beautifully dense and concentrated structure, a seductive velvety texture enhanced with finely spicy fruit. The finish is long, held by elegant and coated tannins, harmonious and very persistent (fruit, spice, floral notes). A great vintage!
$109.00
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Chateau Lassegue Les Cadrans de Lassegue Saint-Emilion Grand Cru
Beautifully bold and bright in color, the 2013 Les Cadrans de Lassegue is robust, complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
Blend: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
$31.00
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Chateau Lassegue Saint Emilion Grand Cru Magnum
Beautiful ruby color. On the nose there are aromas of berry jam, a hint of roasted coffee and dark fruits, affirming a wine that tastes young. The savory tannins are round and ripe. In the mouth, this wine is very harmonious with an elegant finish, light and fresh, despite the wine's power. You can start enjoying this wine for its fruit if you are impatient, or wait at least 5-6 years to enjoy its full beauty.
$120.00
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Chateau Miraval Provence Rosé
Pretty petal pink color with shiny undertones. This vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
$25.00
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Chateau Miraval Rosé Magnum
Pretty petal pink color with shiny undertones. This 2018 vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance: Miraval.
"Bottled just a few weeks before my visit, Miraval's 2018 Cotes de Provence Rose was in fine form. A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."- Wine Advocate
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Copain Tous Ensemble Syrah
$28.00
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Domaine Weinbach Gewurtzraminer Vin d'Alsace
$40.00
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Domaine Weinbach Riesling Reserve
$36.00
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Ernesto Catena Siesta Malbec
$25.00
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Ex Post Facto Syrah
This Syrah from Winemaker Greg Brewer is dynamic and built to last, starting with aromas of crushed peppercorn, tapenade, twigs, ground pepper, tar and elderberry fruit. The palate combines black currant with tart black-plum skin, thyme, bay and peppercorns, ending on flashes of tar and mocha.
$30.00
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Famille Perrin Cotes du Rhone
$13.00
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Famille Perrin Cotes Du Rhone (375ml)
Pairs well with with beef, lamb or poultry.
$8.00
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Famille Perrin Coudoulet de Beaucastel
A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
"Bright violet. Intense dark berry and cherry compote aromas are complemented by suggestions of licorice and candied flowers. Palate-caressing black raspberry and bitter cherry flavors pick up peppery spice and lavendar qualities on the back half. Rich yet lively, showing no excess fat. The juicy, focused finish is given shape by silky, harmonious tannins and leaves behind a gently sweet dark berry note."- Vinous Media
$31.00
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Honoro Vera Garnacha
$9.00
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J. M. Boillot Bourgogne Blanc
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. On the palate there are hints of rich toastiness and just a touch of oak elevate this from simple to really quite complex.
$28.00
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J. M. Boillot Montagny 1er Cru
$45.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
