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Brewer Clifton Santa Rita Hills Pinot Noir
This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of the special growing area coupled with the purity of fruit and firm structure which has been the trademark of Brewer – Clifton. The 2015 vintage shows aromas of pomegranate, white tea, and raspberry. On the palate, the wine delivers flavors of dried fig, white truffle, ripe cherry with a savory texture of rooibos tea.
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This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$42.00
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Cave des Onze Communes Petite Arvine
The pure, clean character of Cave des Onze Communes’ Petite Arvine makes it a perfect “food wine”, particularly with delicate seafood preparations and fresh vegetables such as bok choy, green peas, spinach, etc. Try it with spicy Asian fish dishes, roasted pork loin, braised chicken, or hard cheeses. Traditional regional fare such as melted raclette cheese with cornichons, smoked ham terrine, or pan-fried white fish with lemon and capers pair deliciously.
$24.00
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Cazanove Champagne 2007
$60.00
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Chateau Lassegue Les Cadrans de Lassegue Saint-Emilion Grand Cru
Beautifully bold and bright in color, the 2013 Les Cadrans de Lassegue is robust, complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
Blend: 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
$31.00
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Chateau Lassegue Saint Emilion Grand Cru Magnum
Beautiful ruby color. On the nose there are aromas of berry jam, a hint of roasted coffee and dark fruits, affirming a wine that tastes young. The savory tannins are round and ripe. In the mouth, this wine is very harmonious with an elegant finish, light and fresh, despite the wine's power. You can start enjoying this wine for its fruit if you are impatient, or wait at least 5-6 years to enjoy its full beauty.
$120.00
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Chateau Miraval Provence Rosé
Pretty petal pink color with shiny undertones. This 2018 vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance: Miraval.
"Bottled just a few weeks before my visit, Miraval's 2018 Cotes de Provence Rose was in fine form. A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."- Wine Advocate
$25.00
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Chateau Miraval Rosé Magnum
Pretty petal pink color with shiny undertones. This 2018 vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance: Miraval.
"Bottled just a few weeks before my visit, Miraval's 2018 Cotes de Provence Rose was in fine form. A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish."- Wine Advocate
$48.00
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Copain 'Tous Ensemble' Rosé
Bright salmon pink hue; aromas include watermelon rind, grapefruit, lemon blossom, Satsuma orange. In the mouth- bright, moderate acidity that hits up front and carries through to the back, then leads to a round, enjoyable finish. Some flavors that appear are tart cherry, strawberry, Meyer lemon and Granny Smith apples.
$21.00
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Copain Tous Ensemble Syrah
$28.00
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Domaine Weinbach Gewurtzraminer Vin d'Alsace
$40.00
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Domaine Weinbach Riesling Reserve
$36.00
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Ernesto Catena Siesta Malbec
$25.00
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Ex Post Facto Syrah
This Syrah from Winemaker Greg Brewer is dynamic and built to last, starting with aromas of crushed peppercorn, tapenade, twigs, ground pepper, tar and elderberry fruit. The palate combines black currant with tart black-plum skin, thyme, bay and peppercorns, ending on flashes of tar and mocha.
$30.00
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Famille Perrin Cotes du Rhone
$13.00
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Famille Perrin Cotes Du Rhone (375ml)
Pairs well with with beef, lamb or poultry.
$8.00
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Famille Perrin Cotes du Rhone Rosé
This 2018 has finesse and is delicate, well balanced, with a nice minerality and a saline character. It reveals gourmet notes on the palate and a nice length. Serve chilled with light foods, Mediterranean dishes or as an aperitif.
Cinsault, Grenache, Mourvèdre, and Syrah
$11.00
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Famille Perrin Coudoulet de Beaucastel
A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
"Bright violet. Intense dark berry and cherry compote aromas are complemented by suggestions of licorice and candied flowers. Palate-caressing black raspberry and bitter cherry flavors pick up peppery spice and lavendar qualities on the back half. Rich yet lively, showing no excess fat. The juicy, focused finish is given shape by silky, harmonious tannins and leaves behind a gently sweet dark berry note."- Vinous Media
$31.00
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Honoro Vera Garnacha
$9.00
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J. M. Boillot Bourgogne Blanc
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. On the palate there are hints of rich toastiness and just a touch of oak elevate this from simple to really quite complex.
$28.00
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J. M. Boillot Montagny 1er Cru
$45.00
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Juan Gil Jumilla Red Wine
100% Monastrell from Jumilla, Spain. Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.
Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat.
$17.00
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La Jota Cabernet Sauvignon 2015
This captivating wine is deep and rich, yielding aromas of anise, blackberry, and a touch of sage. It is uncommonly smooth and well balanced, with richly textured tannins and flavors of blueberry and mocha toast. La Jota’s signature line of bright minerality runs the length of this long, satisfying wine. The grapes for this Cabernet Sauvignon come from La Jota’s Howell Mountain vineyard and the historic W.S. Keyes vineyard nearby. The volcanic soils of this unique area, high on a mountain plateau, surrounded by whispering forest and bathed in a steady, gentle wind, have been the source of award-winning wines for over a century. This is the birthplace of La Jota terroir.
$121.00
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