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Winebow
Leonetti Cabernet Sauvignon 2019
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
Blend: 89% Cabernet Sauvignon, 8% Petit Verdot, 3% Cabernet Franc
$147.00

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M.O.B. Vinha Senna Tinto
$40.00

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MacRostie Sonoma Coast Chardonnay
$22.00

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Mezonte Jalisco Lorenzo
Reminder: We only ship spirits within California
Mezonte Jalisco is a small batch Raicilla from the beautiful state of Jalisco, Mexico. It’s an Ensamble of two agaves unique to this region of production.
Mezonte Jalisco is distilled by Santos Juarez using agave Alineno and Cimarrón in Toliman, Jalisco. While this is produced in Tequila-country, the production of this Raicilla is a far cry from what you’d see in modern Tequila. The agaves are cooked in an underground oven, milled by hand with axes, and distilled in a copper and wood still.
Mezonte is a nonprofit organization that promotes, supports, and preserves - through various media - the production and practices of traditional agave spirits. Mezonte’s main objective is to create awareness of the cultural and biological value that these spirits represent. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Their producers make mezcal, raicilla, barranca, tuxca, sikua, or any other name used for distilled agave in this region.
$180.00

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Mezonte Raicilla Japo
Reminder: We only ship spirits within California
Mezonte Raicilla Japo is made with agave Amarillo (a. Rhodacantha), which is either synonymous or very closely related to agave Mexicano. This Raicilla is made by Hildegardo Joya in Cabo Corrientes, Jalisco.
Mezonte is a nonprofit organization that promotes, supports, and preserves - through various media - the production and practices of traditional agave spirits. Mezonte’s main objective is to create awareness of the cultural and biological value that these spirits represent. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Their producers make mezcal, raicilla, barranca, tuxca, sikua, or any other name used for distilled agave in this region.
$173.00

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Monte Carbonare Suavia
Monte Carbonare is the name of the hill upon which the vineyard that sources this wine is situated. The word Carbonare refers to coal and is used to describe this location because the volcanic soils here are black as coal. Produced from 100% Garganega and exposed only to stainless steel in order to preserve freshness, the Tessari family describes this wine as “earth in a glass”—a pure expression of their volcanic terroir.
Straw yellow with considerable intensity and brilliant highlights. This wine is creamy and elegant. It is characterized by freshness and aromas of citrus, herbs, and mineral. On the palate the wine is well-balanced and refreshing with a dry and persistent finish.
Best served with delicate fish-based dishes, truffle or mushroom risottos, and medium flavored cheeses as well as a variety of vegetarian dishes.
$31.00

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O'Shaughnessy Cabernet Sauvignon Napa Valley
The 2016 Cabernet Sauvignon Napa Valley is blended of 80% Cabernet Sauvignon, 8% Malbec, 5% Merlot, 3% St. Macaire, 2% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple colored, it reveals notions of scorched earth, tar, tilled black soil and fungi over a core of blackcurrant cordial, aniseed, dark chocolate and espresso plus a waft of tobacco. Full-bodied, concentrated and very earthy in the mouth, the rich, black fruits are superbly framed by firm, grainy tannins and just enough freshness, finishing long and mineral laced."- Wine Advocate
$84.00

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O'Shaughnessy Howell Mountain Cabernet Sauvignon
Blend: 83% Cabernet Sauvignon, 4% Malbec, 4% Merlot, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc, 2% Carmenere
The 2017 Cabernet Sauvignon Howell Mountain offers a slightly darker, earthier profile that carries beautiful black and blue fruits, charcoal, bouquet garni, and some obvious minerality as well as a whiff of espresso. It's rich, full-bodied, concentrated, and beautifully done. Drink it over the coming two decades. Based on 83% Cabernet Sauvignon, 4% each of Merlot and Malbec, and the rest a mix of varieties, it spent 21 months in 80% new French oak." 96 Points Jeb Dunnuck
$110.00

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Oakville Cabernet Sauvignon
This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Medium to full-bodied with incredible balance; this wine will drink well for the next 10 years.
$52.00

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Orma Passi di Orma
$36.00

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Paolo Scavino Barolo
$47.00

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Paolo Scavino Barolo 375ml
$27.00

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Paolo Scavino Barolo Bric del Fiasc 2016
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar." 98 Points Wine Advocate
$100.00

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Paolo Scavino Barolo Cannubi 2014
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Low yield of this vineyard is due to a special combination of natural factors one of which is the old age of the vines assuring a unique quality. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
Vineyard Notes:
Village: Barolo
Cru: Cannubi
Altitude, Exposure: 290 mt, south-south east
Soil: Marne di Sant’Agata fossili, limestone
Planting year: 1946
750 ml
$105.00

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Paolo Scavino Barolo Cannubi 2017
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
"This is so perfumed with dried flowers, blackberries, spices and citrus peel. Medium-bodied with fine tannins that spread across the palate, giving this impressive focus and texture as you taste it. Like a real Cannubi, it’s very elegant and approachable, but you know it’s for the long term. Better in 2024 and onwards." 96 Points James Suckling
$99.00

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Paolo Scavino Barolo Carobric
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
"The plums, dried strawberries and crushed stones pop out of the glass. Full-bodied and very layered with intense tannins and a chewy finish. This is a tannic and powerful wine. Give this three to four years to soften and come together. The tannins need to resolve. Drink after 2024." -96 Points James Suckling
$76.00

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Paolo Scavino Langhe Sorriso
$17.00

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Podere Poggio Scalette "Il Carbonaione" Alta Valle della Greve IGT 2016
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
James Suckling Top 100 Wines of 2019: ""A fruity style, boasting cherry and raspberry flavors and a light touch of oak spice. Leather, earth, iron and sanguine elements creep in as this gains air. Firms up, ending with a dusty finish." 97 Points
$69.00

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Samaroli 'S Peaty 1995 750mL
Reminder: We only ship spirits within California at this time.
Samaroli 'S Peaty Blendend Scotch 1995 750mL
$329.00

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Samaroli Caribbean Rum NV
Reminder: We only ship spirits within California at this time.
Samaroli Caribbean Rum Non-Vintage 750mL
$175.00

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Samaroli Jamaica Rhapsody Rum
Reminder: We only ship spirits within California at this time.
Elements coming together and combining form the basis of all matter. Atoms, particles, protons and neutrons…. Or in the words of the poet, Dante, all that is scattered through the universe; substances and accidents and their relations, as it were fused together… You can see something magical, something divine in it. Certainly something outstanding. Paradise. A blend bringing together various Jamaica rum distilleries which, set like gemstones in antique crowns, create a spirit that's full of rhythm, music and happiness. We're surprised and won over by the pungent tones that tingle like bubbles on the palate. Irresistibly Mediterranean... amazing. Packed with aromas that don't disappoint the expectations created by the nose. Coffee, fruit, balsamic notes and mint alternate in a complex rhythm.
Bottled in 2017
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Samaroli Yehmon Evolution Rum 2011
Reminder: We only ship spirits within California at this time.
This blended rum is composed of 12.5% of the following:
Demerara Dark Rum 1988, Demerara Dark Rum 1998, Demerara Dark Rum 1990, Barbados Rum 1998, Barbados Rum 2001, Jamaica Rum 1992, Jamaica Rum 2000, Fiji Rum 2001
Bottled in 2011
$250.00

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Sean Minor Four Bears Pinot Noir
$15.00

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Segla Margaux
"The 2015 Segla is a blend of 55% Cabernet Sauvignon, 43% Merlot, and a "seasoning" of 1% Petit Verdot and 1% Cabernet Franc, representing just over half the total crop, matured in 25% new wood. It has a fragrant, very precise bouquet with mineral-rich, very pure blackberry, blueberry and cold flint-like aromas. There is wonderful tension here for a deuxième vin. The palate is medium-bodied with a juicy opening, just a tingle of spice on the tip of the tongue. There is very fine tension here, moderate weight but great persistence and sense of energy on the finish."- Wine Advocate
$79.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
