Grown on a vineyard nestled between the Alps and the Adriatic sea in Friuli-Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine.

Crisp green apple, creamy, vibrant minerality and high acidity. 5g r/s. Pairs well with sweets, cheeses, bread, and fish.