Winemaker Notes: By Aaron Pott & Elizabeth Tangney

"Generous aromatics with a savory variety of, cola, walnut, earth, floral and fennel notes. Robust flavors framed by “grippy” tannins. The tannins stay present on a long, balanced finished. Aaron Pott often uses French phrases when describing subtle nuances in wine – he called the tannins on the finish, “enrober,” meaning tannins-in-robes…"