Tasting Notes:

Color: Straw yellow with golden reflections.

Bouquet: Delicate fruit scents, lemon zest, florals and citrus notes.

Flavor: Fresh and tasty flavor consistent with the bouquet; round and balanced, but with enough acidity and freshness with a citrus and mineral backbone, with light notes of a bitter fruit on the harmonious finish.

Serving suggestions: Best served between 14°C and 16°C (57-60° Fahrenheit).

Food Pairing: White meats, in general fatty and tasty. Sauces also go well especially on risotto.