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2022 Edition of Komagatake Single Malt Whisky from Mars Shinshu in Nagano, Japan
Distilled in copper pot stills from 100% malted barley, a blend of barley unpeated and peated to 3.5 parts per million
Non-age statement; aged between 3–5 years in ex-bourbon, sherry, and port casks
Delicate aromas of coconut husk, warm cereal, cedar plank & milk chocolate lead to a palate of gunpowder green tea, peach candies, and manuka honey