Beautiful ripe notes begin the show with a full-bodied and aromatic introduction on the nose. There's the aroma of ripe wheat, fresh straw, yellow fruit, pear bergamot and spices. A hint of the exotic adds fabulous complexity with pineapple, mango and barley sugar syrup. 

The attack is delicious, full-bodied and bubbly with red citrus fruit. The chalky terroir's signature saltiness is clear to taste. Notes of spices, licorice, ginger, blood orange and mandarin make this cuvee original and sharp.