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Redwood Empire was established with a commitment to craft distinctive whiskeys inspired by the rugged landscape of our Northern California home. Our proprietary blend of house-distilled rye whiskey includes mature stocks of four, five and eleven-year-old bourbon aged in classic, high char American oak casks. Portions of the rye are aged in used port and wine barrels for unique blending components.
Wines, beers, spirits and cocktails for your Super Bowl Weekend!
Superbowl Picks
Southern Wine and Spirits
Basil Hayden Kentucky Straight Bourbon
AROMA
Spice, tea, hint of peppermint
TASTE
Spicy, light-bodied, gentle bite
FINISH
Dry, clean, brief
PROOF
Eighty
$45.00
Youngs Market Company
Buffalo Trace Kentucky Straight Bourbon Whiskey
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
$28.00
Youngs Market Company
Elijah Craig Barrel Proof 122.2 Batch B-519
This particular batch is noteworthy as it clocks in at a lower proof than ever before for the brand. This makes it inherently easier to drink, as the brand often lands on the hot side of 130 proof. Instead of having to water down a previous batch to match this release, this is batched uncut at 122.2 proof. Theoretically, this makes its flavor profile taste rather potent despite being lower in proof than previous releases as the lower proof should allow more flavor to show through. For that reason, this particular batch might get more attention than normal.
The nose features very traditional bourbon aromas at first whiff. Steadfast scents of vanilla, caramel, and oak flow out of the glass and signal its high proof. Additional notes of apple, apricot, and faint orange rind help add some complexity. On the palate, it’s surprisingly citrusy at first sip, with lemon and lime greeting your tongue before creamy caramel, toffee, and dark fruits take over. The finish is heavy on oak, which translates into a long, dry, and mildly bitter aftertaste. Some sweetness is present, before spice rolls in.
$65.00 $70.00
Youngs Market Company
Eagle Rare 10 Year Kentucky Straight Bourbon Whiskey
Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.
Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.
Finish: Dry and lingering.
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PLUMPJACK
Smooth Ambler Old Scout American Whiskey 107 proof PlumpJack Single Barrel
The appearance shows a beautiful amber color with aromas of dried raisins, subtle caramel sweetness, fruit cake and hazelnut.
On the palate, more hazelnut, caramel and oak followed by a pleasant spicy finish.
750ml - 53.5%abv Barrel #9574
$40.00
Youngs Market Company
Hangar 1 Vodka 'Straight' Liter
American Vodka distilled from grapes and grain. The perfectly balanced straight vodka.
Fresh and slightly floral on the nose, light perfume on the finish.
Fresh and slightly floral on the nose, light perfume on the finish.
$32.00
Southern Wine and Spirits
Gray Whale Gin
This new uniquely Californian gin is the brain child of Chef and Culinary TV Personality Marsh Mohktari. He set out to make a one of a kind London Dry style gin that exhibited the wonderful bounties of the great State of California. Using the majestic Gray Whale and its migratory path along the 800+ miles of California coast as a symbol for the diversity of ingredients foraged and farmed from local sources, they capture the essence of both our great state and what drinking gin is all about, having fun! But Marsh isn't just about having a good time. He's committed to helping save our dying oceans and gives a portion of his proceeds to Oceana, an organization committed to protecting the world's oceans. Crafting this gin from grain to bottle, they begin with a base of organic grain. This is fermented and distilled multiple times before gin production begins. The organic base spirit is steeped with Italian and local juniper from Big Sur. Other botanicals are suspended above the spirit during distillation including Sonoma Fir, Santa Cruz Mint, hand harvested Mendocino Coast Kombu, Baja Limes and even some fresh Almonds from the Central Valley. The result is something absolutely delicious and totally unique, but with a balance and familiarity that you'd expect from a great London Dry. The vibrant blue bottle is sure to turn heads, but it's the delicious flavor that's going to turn your glass upside down. Go ahead and pour another, it's for the whales.
$44.00
Youngs Market Company
St. George Spirits Single Malt Baller Whiskey
We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).
After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
We created this spirit with Japanese-style whiskey highballs in mind (hence the name Baller...). We also recommend it in place of Scotch whisky in a Bobby Burns or Rob Roy, or in a Boulevardier.
*limit one per customer/address. Duplicate orders will be cancelled.
$99.00
Southern Wine and Spirits
Louis Roederer "Cristal" Brut Champagne 2012
Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot noirs from the 2012 vintage. 60% Pinot Noir 40% Chardonnay
$350.00
Southern Wine and Spirits
Fever Tree Club Soda 4 Pk
By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
$9.00
Southern Wine and Spirits
Fever Tree Indian Tonic Water 4 Pk
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
$9.00
Southern Wine and Spirits
Fever Tree Ginger Beer 4pk
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
$9.00
Southern Wine and Spirits
Fever Tree Naturally Light Tonic Water 4 pk
Combines fruit sugars with citrus, aromatic botanicals and soft spring water to create a delicious, crisp taste balanced by the bitterness of natural quinine. With 45% fewer calories, this is the world's first, all natural lower calorie tonic water.
$9.00
Wine Warehouse
Falcon Spirits Fernet Francisco
Only the second domestically produced Fernet available, SF's local Fernet producer has knocked it out of the park. It's got everything you love about the Branca and nothing you don't! Gone is the hard-edged menthol flavor, replaced by cinnamon and subtle bitter roots ALL sourced locally. The ingredients list is made of almost exclusively native plants with the exception of a couple of classics which are nonetheless grown in California. Medium bodied with a good deep spicy nose. The palate forgives, but does not forget! Lots of complex and familiar aromas of Amaro - with the bitterness straightening the whole thing out in the back. A truly stupendous local tipple which should have all the mustachioed hipsters doing cartwheels, but open enough for even the most modest lover of bitter things to enjoy. Ingredients include: Rhubarb, orange peel, bay leaf, peppermint, spearmint, German chamomile, cinnamon, and gentian.
$38.00
PlumpJack
Gosling's Black Seal
From Bermuda- A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes. Fragrant, with herbal sharpness, and unusually complex.
$25.00
Wine Warehouse
Four Roses Small Batch
If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer. 90 proof. 45% alcohol/volume.
Nose: mellow spice, sweet fruit, hints of sweet oak and caramel
Palate: Mellow, ripened red berries, dried spice, well-balanced, rich
Finish: Soft, smooth, and pleasantly long
$40.00
Lost Republic
Lost Republic Rye Whiskey
Straight Rye Whiskey. A glass full of our rye whiskey will offer the nose cherries, tobacco and lemon zest. A sip will reveal a sweet and spicy balance of flavors including raspberries, toffee, cloves and ginger. Expect a strong finish that will leave vanilla on your palette for a while. Sip straight, or use this complex combination of flavors to mix an intriguing cocktail. May we suggest a Manhattan tonight? Or maybe an Old Fashion? Or maybe… any cocktail that uses whiskey.
$43.00
Lost Republic
Lost Republic Bourbon
Straight Bourbon Whiskey. Premium corn, rye, and barley grains, traditional copper pot still distillation, and premium charred American White Oak barrels blend together to give our Bourbon a unique complexity. Aromas of allspice and apple fill the nose. The palate is pervaded by flavors of caramel, banana, biscuit, cinnamon, and molasses giving way to a robust finish. Best when warming your belly near the fire.
$38.00
PlumpJack
Maker's 46 Kentucky Bourbon Whiskey
Maker's 46® was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood stave finishing process starts with fully matured Maker's Mark® at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46®: bolder and more complex, but without the bitterness typical of longer aged whiskies.
$43.00
PLUMPJACK
Rieger's Kansas Whiskey 375mL
Our Kansas City Whiskey is a blend of Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15 year old Oloroso Sherry from the Williams & Humbert Bodega in Jerez. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic Bourbon – or Rye-based cocktails such as the Horsefeather, Manhattan and Old Fashioned.
$25.00
Wine Warehouse
Fortaleza Reposado Winter Blend Tequila
The Fortaleza Winter Blend 2019 is warm on the nose with notes of lemon/orange custard and spice. This tequila is creamy yet light and dry on the palate. The finish is long and bright like a warm sunny day: perfect for those cold winter nights. Once a year Tequila Fortaleza will release a unique blend as an extra special treat. These will be in a limited release format, different every year, highly collectible and of course delicious.
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Lagunitas
Lagunitas Hop Water 4-pack
Lagunitas Hop Water is a fresh take on an old tradition ... An IPA-inspired refreshment that's zero-alcohol, zero-carbohydrate, and zero-calorie, made using everything we know about hops. It's chock-full of Citra, Equinox, and Centennial hops, as well as some natural flavors and a pinch brewer's yeast to biotransform-ate the hops to just the right flavor.
$10.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
