"Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles."
- Our Clubs
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2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
This ripe, impressively textured wine is going to be rich and generous. Not just yet, because the tannins need to soften and integrate. That said, the blackberry fruits are juicy, with balanced acidity and a full texture. Drink this wine from 2022.
Thanks to the fruit of the Pinot Noir and the youth of the vintage, Hautes-Cotes de Nuits wines delight
the palate of the informed wine taster. With a steady and brilliant color, this wine offers a palette of heady aromas nuanced by red and black fruit. In the mouth, it astonishes with not only its length and power, but also with its fineness and generosity. In all circumstances it will accompany Burgundian cooking, but it can also surprise when paired with an inventive cuisine, such as a scented beef carpaccio or lamb mignon with a coriander crust.
In 1972, when David Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee.
The grapes for this delicious Bordeaux-inspired blend come from several estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and slightly oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come, plus makes it a great food wine.
"“The 2018 Syrah Ex Post Facto is bold and beautiful. Dark plum, blueberry, lavender, licorice and cloves give this dark sepia-toned Syrah much of its dark expression. Time in the glass brings out hints of citrus and black pepper that brighten up the flavor profile nicely. The 2018 has real depth and intensity, not to mention tons of character. Greg Brewer gave the 2018 45-60 days on the skins, with virtually all whole clusters, followed by 18 months in barrel.” 94 Points Antonio Galloni
The criterion for selecting a vineyard is quite simple: the site has to be compelling. Attributes that create a special vineyard are uniqueness in climate, varietal, soil, vine age, and vineyard practice. Perhaps most important though, the vineyard must show quality, balance, and soul.
This wine is wonderful. With such amazing natural acidity, a deeper and more brooding wine can still find balance. Amarena black cherries, earth, balsamic, violets, quinine, graphite and macerated plums are aromatic highlights. A full and lush front and mid palate are balanced by the firm and fresh structure.
Intense and deep red in color, this wine offers expressive and intense aromas of cassis and black currant. On the palate, it is elegant with round and persistent tannins, with fresh cherry and a light toast flavor.
Great with lamb shank with herbs or pork fillet with mustard and honey.
A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. The wine is ruby-garnet red with a hint of purple. This Pinotage shows pleasing aromas of mocha chocolate and roasted coffee beans, followed by juicy flavors of red-berries, nutmeg and vanilla spice on the palate.
The sweet fruit flavors of the medium-bodied Pinotage make it an ideal match for spicy food, pizza, smoked pork and flavorful venison dishes, or delicious just by itself. Serve at a cool room temperature.
Made by Bedrock Wine Company, the whole shebang is a blend of Zinfandel, Syrah and Petite Sirah.
Yummy, big, full-bodied red with lots of pepper and meaty notes intermixed with red and black fruits, earth, and spice. Some of the declassified lots from the Bedrock cuvées also end up in this blend. A terrific bargain, it should drink well for several years.
Shebang! Red Fourteenth Cuvee is a true red wine gem from one of the best wineries in Sonoma, Bedrock Wine Company. This is a delicious blend that is spicy and full bodied. It's a fun wine that is perfect for everyday drinking but also has some serious pedigree. The base for Shebang! Comes from 100+ year-old vines from the Bedrock Vineyard.
Southern Wine and Spirits
"The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish."