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Bordiga Occitan Gin is an exceptionally crisp, alpine-style gin made in Cuneo, Italy. It is crafted using an original 1889 recipe that relies heavily on hand-picked wild botanicals from the Maritime Alps.

This is a highly aromatic, classic alpine dry gin. 100% wild-foraged juniper berries from high-altitude slopes near the Mediterranean Sea, which are extra-rich in aromatic essential oils.

The results are a crisp, smooth finish with a lingering bite of grapefruit pith and a hint of white pepper.