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RNDC
Alexander Valley Vineyards Chardonnay
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$15.00
Epic
Alley 6 Harvest Gin
REMINDER: We only ship spirits within the state of CA at this time.
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
PlumpJack
Anthill Farms Hawk Hill Pinot Noir
$54.00
Regal
Arrowood Sonoma Cabernet Sauvignon 375ml
The 2016 Sonoma Estates is all about big fruit, offering layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar.
Bright and juicy, with a plush and velvety texture, this wine is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye.
Blend: 85% Cabernet Sauvignon, 13% Merlot, 1% Malbec, 1% Cabernet Franc
"The 2016 Cabernet Sauvignon Sonoma Estates offers a pretty, nuanced bouquet that includes plenty of blue fruits as well as sappy herbs, bay leaf, tobacco, and lead pencil. Medium-bodied, elegant, and beautifully balanced on the palate, with moderate tannins, it's going to cruise for over a decade in cool cellars on its balance and purity." - Jeb Dunnuck
$14.00
Southern Wine and Spirits
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
PlumpJack
Bedrock Heritage Red Evangelho Vineyard
2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
$38.00
PlumpJack
Bedrock Heritage Zinfandel Blend
The O.G. of Bedrock Wine Co.! These vines turned 131 years in 2018 and decided it would be a great year to turn out a relatively small crop of delicious and dense fruit. As always, the wine, though based around Zinfandel, is a field-blend of the 27 varieties found in the old vines at my family’s site in the heart of Sonoma Valley, including about 20% Carignan and 5% Mataro. Like the other Sonoma Valley "Grand Cru" sites, this will definitely reward time in the decanter or a few years on its side to start showing all of its secrets. The most consistently decorated of our wines (the 2016 was the Spectator #10 wine of the year and the 2017 just got another 95), the 2018 should be another classic.
$50.00
Monterey Bay
Bedrock Old VineZinfandel
Bedrock's already tend to pack some pretty great vineyard sources into this bottling, but their bearish approach to the 2019 vintage means that a lot of juice that normally would have gone into the vineyard-designated wines has trickled down into this offering. Raised in a wide variety of French and Austrian barrels, puncheons, and foudres (about 10% new) and only racked at bottling, this wine has a dark core of perfumed, dense fruit. This is a classic California Zinfandel and will go down as one of the best Old Vine bottlings Bedrock has made.
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Winebow
Blue Rock Baby Blue Cabernet Blend
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
$29.00
Massanois
Brick & Mortar Nouveau 2019 Magnum
West Block is located in a cool, wind-blown area of Petaluma in the Sonoma Coast AVA. Planted in the early-90’s to the Joseph Phelps clone of Syrah, this vineyard block is oriented east-west allowing even ripening during the long, extended growing season. The close proximity to the San Pablo Bay create a maritime climate that further accentuates the cool climate for Petaluma. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our Sonoma Coast Nouveau.
Our 2019 Sonoma Coast Nouveau is comprised of 51% Syrah from West Block in Petaluma Gap and 49% Pinot Noir from Home Block in Sonoma Coast. Produced by way of a ten day carbonic maceration, this wine has a vivacious intensity on the nose and lively fresh palate: juicy peppered strawberry, ripe plum, and fresh violet, overlaid with notes of bay laurel, juniper and lavender. We love to drink this wine slightly chilled and pair it with smoked meats, charcuterie or hot smoked salmon.
$60.00
Massanois
Brick & Mortar Vin Péttilant Rosé Nature
$26.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
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Southern Wine and Spirits
Cline Cellars Farmhouse Red
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
$13.00
Winebow
Copain "Les Voisins" Chardonnay Magnum
$65.00
Wine Warehouse
Dry Creek "The Mariner" Meritage Red Blend
In 1972, when David Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee.
The grapes for this delicious Bordeaux-inspired blend come from several estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and slightly oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come, plus makes it a great food wine.
$39.00
RNDC
DuMOL Wester Reach Russian River Pinot Noir
This beautiful lilting, dynamic wine is the essence of coastal Russian River Pinot Noir. The wine’s aromas and flavors encompass the entire spectrum of red and black fruits, savory spices, and earthy undertones: black cherry, wild berries, dried thyme, orange zest, sandalwood, and black tea. The palate is supple, broad, and lively, flowing seamlessly to a crunchy vibrant finish with rising red-mineral lift and silky structure. Drink from Summer 2021 to 2030.
$73.00
RNDC
DuMOL Wester Reach Russian River Valley Chardonnay
The nose brims with expansive aromas of white lily, apricot, stone fruits and lemon zest underscored by elements of flint, oyster shell and spearmint. The palate delivers a long, subtle arc of flavor and great viscosity. It is initially taut and vibrant with lime juice, lemongrass and citrus oil before opening to richer, deeper fruits, fig and peach, and layers of texture. The finish washes long with bright, clean acidity and a linger of ginger, honey and spice
$60.00
RNDC
DuMol Wild Mountainside Syrah
$62.00
Chambers and Chambers
Failla Sonoma Coast Pinot Noir
A Pinot Noir that has it all - warm tones of baking spice, wild sage, balsam and classic cherry coulis with fine tannins. Failla Pinot Noir is bright and juicy with a berry filled palate. A benchmark wine of vintage, variety, and place.
$40.00
Southern Wine and Spirits
Flowers Vineyards Chardonnay
This 2018 vintage has aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
"Bursting with fresh, salty acidity, this appellation wine conjures the coast from which it comes, offering beguilingly soft layers of elegant richness. Apple, pear, nutmeg and a whiff of lemon meringue play well on the palate, with plenty of length and breadth to impress." 93 points Wine Enthusiast
$44.00
Southern Wine and Spirits
Flowers Vineyards Pinot Noir
Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.
"Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality." 93 points Jeb Dunnuck
$55.00
Southern Wine and Spirits
Flowers Vineyards Rosé
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RNDC
Gary Farrell Russian River Chardonnay
This vintage shines as brightly as the acidity laced within. It begins with intense aromatics of fresh cut lilies, chive blossoms, zesty lemons, limes and pithy white grapefruit. The abundant citrus on the nose persists on the palate as you are greeted with invigorating notes of freshly squeezed lemon juice, jasmine green tea and spicy wasabi arugula. This all comes together seamlessly on a silky palate with delicate undertones of crème fraîche and Marzipan.
"This is a wonderfully tart, textured and mineral-driven white from multiple sites across the appellation. Crisp apple and pear wrap around a core of lemon, nutmeg and lemongrass, finishing on a bite of wet stone." 92 points Wine Enthusiast
Editors' Choice
$38.00
RNDC
Gary Farrell Russian River Selection Pinot Noir
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler - a group that was instrumental in showcasing the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty river cuts a scenic swath through the heart of Sonoma County. He made his first wine under the Gary Farrell label in 1982 and built the winery into one of the most acclaimed producers of small-lot Pinot Noirs and Chardonnays in the Russian River Valley.
The Russian River Selection bottling is blended from grapes from the winery's top vineyard sources. It’s a beautiful expression of their varietal type and of the appellation's unique terroir, capturing the richness, purity and elegance that are Gary Farrell Winery's trademarks.
$45.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
