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Youngs Market Company
Alexander Valley Vineyards Chardonnay
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$15.00
Epic
Alley 6 Harvest Gin
REMINDER: We only ship spirits within the state of CA at this time.
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
skurnik
Anthill Peter's Vineyard Pinot Noir
$54.00
Southern Wine and Spirits
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
PlumpJack
Bedrock Heritage Red Evangelho Vineyard
2018 was our second vintage with full control of farming at our nearly 130-year-old estate site (still gives me chills to say that), and we enjoyed a mild and even vintage leading to a relatively late harvest at this amazing Delta site. This is a classic Evangelho, showing the bright and composed fruit we expect along with the savory bite inflected by the Mataro and Carignan, and one that should provide plenty of pleasure throughout the years.
$38.00
PlumpJack
Bedrock Heritage Zinfandel Blend
The O.G. of Bedrock Wine Co.! These vines turned 131 years in 2018 and decided it would be a great year to turn out a relatively small crop of delicious and dense fruit. As always, the wine, though based around Zinfandel, is a field-blend of the 27 varieties found in the old vines at my family’s site in the heart of Sonoma Valley, including about 20% Carignan and 5% Mataro. Like the other Sonoma Valley "Grand Cru" sites, this will definitely reward time in the decanter or a few years on its side to start showing all of its secrets. The most consistently decorated of our wines (the 2016 was the Spectator #10 wine of the year and the 2017 just got another 95), the 2018 should be another classic.
$50.00
Monterey Bay
Bedrock Old VineZinfandel
Bedrock's already tend to pack some pretty great vineyard sources into this bottling, but their bearish approach to the 2019 vintage means that a lot of juice that normally would have gone into the vineyard-designated wines has trickled down into this offering. Raised in a wide variety of French and Austrian barrels, puncheons, and foudres (about 10% new) and only racked at bottling, this wine has a dark core of perfumed, dense fruit. This is a classic California Zinfandel and will go down as one of the best Old Vine bottlings Bedrock has made.
$27.00
PlumpJack
Bedrock Zinfandel Esola Vineyard
If you were to tell me 13 years ago that a lightly colored, well-structured, expressively perfumed wine from Amador County that is more about finesse than power would be one of our most popular wines, I would have been quite surprised (thankful, but surprised). Esola is as singular as the former dancer, Denise Esola, who oversees this remarkable site today and my favorite wine to break out for people who purport to have an “old world” palate. Though there is plenty of California fruit here, it lies upon a firm foundation (the subsoil is granite) that reminds me more of Nerello Mascalese or Trousseau Noir than what people typically think of for California Zin.
"Super-ripe dark cherry, plum, chocolate, leather, menthol and licorice all flesh out in the 2017 Zinfandel Esola Vineyard. Dense, pliant and inviting, the wine impresses with its exceptional balance and pure class."- 94 Points Vinous Media
$42.00
Winebow
Blue Rock Baby Blue Cabernet Blend
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
$29.00
Massanois
Brick & Mortar Nouveau 2019 Magnum
West Block is located in a cool, wind-blown area of Petaluma in the Sonoma Coast AVA. Planted in the early-90’s to the Joseph Phelps clone of Syrah, this vineyard block is oriented east-west allowing even ripening during the long, extended growing season. The close proximity to the San Pablo Bay create a maritime climate that further accentuates the cool climate for Petaluma. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our Sonoma Coast Nouveau.
Our 2019 Sonoma Coast Nouveau is comprised of 51% Syrah from West Block in Petaluma Gap and 49% Pinot Noir from Home Block in Sonoma Coast. Produced by way of a ten day carbonic maceration, this wine has a vivacious intensity on the nose and lively fresh palate: juicy peppered strawberry, ripe plum, and fresh violet, overlaid with notes of bay laurel, juniper and lavender. We love to drink this wine slightly chilled and pair it with smoked meats, charcuterie or hot smoked salmon.
$60.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
Sold Out
Southern Wine and Spirits
Cline Cellars Farmhouse Red
Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color.
Bright but full-bodied, Farmhouse Red combines jammy boysenberry with mild pepper flavors
$13.00
Winebow
Copain "Les Voisins" Chardonnay Magnum
$65.00
Wine Warehouse
Dry Creek "The Mariner" Meritage Red Blend
In 1972, when David Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending. Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee.
The grapes for this delicious Bordeaux-inspired blend come from several estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There's a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and slightly oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come, plus makes it a great food wine.
$39.00
Youngs Market Company
DuMOL Wester Reach Russian River Pinot Noir
This beautiful lilting, dynamic wine is the essence of coastal Russian River Pinot Noir. The wine’s aromas and flavors encompass the entire spectrum of red and black fruits, savory spices, and earthy undertones: black cherry, wild berries, dried thyme, orange zest, sandalwood, and black tea. The palate is supple, broad, and lively, flowing seamlessly to a crunchy vibrant finish with rising red-mineral lift and silky structure. Drink from Summer 2021 to 2030.
$73.00
Youngs Market Company
DuMOL Wester Reach Russian River Valley Chardonnay
The nose brims with expansive aromas of white lily, apricot, stone fruits and lemon zest underscored by elements of flint, oyster shell and spearmint. The palate delivers a long, subtle arc of flavor and great viscosity. It is initially taut and vibrant with lime juice, lemongrass and citrus oil before opening to richer, deeper fruits, fig and peach, and layers of texture. The finish washes long with bright, clean acidity and a linger of ginger, honey and spice
$60.00
Youngs Market Company
DuMol Wild Mountainside Syrah
$62.00
Chambers and Chambers
Failla Sonoma Coast Pinot Noir
A Pinot Noir that has it all - warm tones of baking spice, wild sage, balsam and classic cherry coulis with fine tannins. Failla Pinot Noir is bright and juicy with a berry filled palate. A benchmark wine of vintage, variety, and place.
$40.00
Southern Wine and Spirits
Flowers Vineyards Chardonnay
This 2018 vintage has aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
"Bursting with fresh, salty acidity, this appellation wine conjures the coast from which it comes, offering beguilingly soft layers of elegant richness. Apple, pear, nutmeg and a whiff of lemon meringue play well on the palate, with plenty of length and breadth to impress." 93 points Wine Enthusiast
$44.00
Southern Wine and Spirits
Flowers Vineyards Pinot Noir
Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.
"Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality." 93 points Jeb Dunnuck
$55.00
Southern Wine and Spirits
Flowers Vineyards Rosé
$29.00
Foglamp Ventures
Foggy Valley Chardonnay
This is the second label of Russian Hill Estate, a family owned and operated winery located in the heart of Russian River Valley. Edward Gomez and Ellen Mack established Russian Hill in 1997 after a two-year intensive search for the appropriate site. Using the utmost care from vineyard to bottle, they are dedicated to the production of world-class Chardonnay. Their key philosophy is to maintain the highest degree of excellence in viticultural and winemaking practices to allow wines to fully express the various vineyards that are their source. It is imperative that the land be capable of producing outstanding estate vineyards. Only by having full control of both vineyard and wine production, Ed and Ellen feel they can produce wines of the quality they envisioned.
$14.00
RNDC
Gary Farrell Russian River Chardonnay
This 2017vintage shines as brightly as the acidity laced within. It begins with intense aromatics of fresh cut lilies, chive blossoms, zesty lemons, limes and pithy white grapefruit. The abundant citrus on the nose persists on the palate as you are greeted with invigorating notes of freshly squeezed lemon juice, jasmine green tea and spicy wasabi arugula. This all comes together seamlessly on a silky palate with delicate undertones of crème fraîche and Marzipan.
"This is a wonderfully tart, textured and mineral-driven white from multiple sites across the appellation. Crisp apple and pear wrap around a core of lemon, nutmeg and lemongrass, finishing on a bite of wet stone." 92 points
Wine Enthusiast
Editors' Choice
$38.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
