San Matias Gran Reserva Extra Anejo

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Pale amber color. Sweet aromas of dried tropical fruits, brown spices, suede, and maple nut fudge. A very smooth and supple entry leads to a fruity medium-to-full body of creamy toffee, brown spices, pepper, and leather. Finishes with an elegant praline, mineral, and white pepper fade. A flavorful and smooth liqueur-like añejo for sipping after a fine Latin meal.
36 months aging in French Oak.