Importer Notes: High above Jumilla, in the most remote part of Jumilla is Fuente-Alamo, where brothers Juan, Carlos and sister Lucia call their home "Bodega Cerron". Now in its fourth generation, the trio have simultaneously honored their family's traditional methods while improving the levels of quality to an otherworldly level. "Terroir" being "sense of place" has never felt more true or belonging to a wine label.

90% Monastrell, and the remaining 10% made up of Garnacha Tinto, Moravia Agria, Blanquilla, Forcallat, Rojal, Bobal and various local grapes as a field blend, ungrafted.  A spiced and medium-bodied expression on Monastrell from ungrafted vines, which smells like plum skins, tobacco leaf, and pink peppercorns.