Albert Bichot Vosne Romanee

Elegant nose with notes of red fruit (Morello cherry, raspberry...) combined with slight hints of toast and smoke which will evolve over time toward scents of truffle. Velvety start to the palate, rich body, bold yet silky tannins. The finish is highly aromatic.

Taste this wine with roasted or stewed meats (beef, lamb, duck, game), or with medium cheeses.