La Salita Barbera d'Asti


100% Barbera farmed in vineyards located in Roero and Asti. The vineyards in Roero are very steep, south facing and composed of young sandy soils giving the Barbera an aromatic and fresh quality. The vines are dry farmed and green harvesting is employed to deliver even and fully ripened fruit. Harvest is completed by hand. Fermented in stainless steel tanks over the course of 8 days. The wine is aged for 6 months in large, 10,000L oak barrels