This intriguing white field blend has exotic aromas of apple tarte tatin and star anise. The palate is round, full and bright – a delicious combination of traits. Roasted pear and succulent green gage plum buoy the deeper honeycomb-like waxy traits that arise on the finish.

Bottled unfined and unfiltered with yeast lees retained in the bottle for complexity, this wine is unlike anything else produced in California. What an unusual wine – a real rarity